Recipe by OMARILYN
"Love this recipe for chicken and noodles!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
1 (3 pound)
rotisserie chicken, bones removed and meat cut into bite-size pieces
salt and ground black pepper to taste
I didn't have sour cream, and used chicken breasts instead of a rotisserie chicken. It was really good, will make it again.
use less broth, very soupy; tastes good
This was really good. It needed about 1/2 Tablespoon of kosher salt, 1/2 teas of pepper and something else.... so I added about 1/2 teas of Bouquet Garni. Perfect! I'll make it again soon. Undercook the noodles a bit, just like she said.
I boiled my own chicken and used that stock. Added a few cloves of garlic and dry minced onion to the pot once it started to boil. After that I followed the recipe, but did not use all of the noodles called for - added more chicken instead. It was DELICIOUS! And, made enough to freeze for a later meal.
Great flavor! Next time I will not add as much broth,it was a little soupy.
This is very good! I followed recipe exactly but used chicken breasts instead of rotisserie chicken. It was very tasty and my 3 teenage kids gobbled it up. The recipe says to season with salt and pepper at the end. I think next time I will add 1/2-1 tsp salt and 1/2 tsp pepper while it's cooking. That's the only change I would make! Thanks!
Great recipe, didn't have half and half so I used 2% milk and it was fine. The sauce is to die for, never had chicken and noodles like this before. Next time I would add some cooked vegetables. This is a keeper.
I swear I was going to follow this recipe to the tsp. But when I discovered I had no egg noodles I thought I would use fettuccine instead... than realized I didn't have enough fettuccine, so I added in some angel hair pasta. I was also hoping to add frozen broccoli, carrots, cauliflower mix and was out of those. Last minute I added a handful of fresh spinach. The sauce is very rich and wonderful. Once done I added some fresh Parmesan and it was perfect. I will definitely make this again and add different veggies to the mix, but the basic recipe would be perfect all by itself. This is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken and Noodles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 385
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
A truly old-fashioned chicken soup with homemade noodles and stock.
Dinner’s ready in no time when you give yourself a little head start.
Tender chicken served over pasta with a sumptuous, creamy sauce.