Reviewed: Nov. 14, 2012

Very bland. I used several cloves of fresh garlic instead of powder but it still lacked flavor. I don't usually add much salt to my food, but this recipe needed a lot of salt.

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Reviewer:

kourte

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

Reviewed: Sep. 28, 2012

My wife and I both enjoyed this. We didn't find it bland, despite being anchored and/or primed by the other reviews. We did add a little bit of parmesan, but we were out of garlic in any form, so that's a wash. Don't get me wrong, I love a dish that punches you in the face with flavor as much as the next guy, and this wasn't that dish... but it was still a perfectly enjoyable weeknight meal.

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Reviewer:

stannius

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 18, 2012

Good but not great. We felt it was a little boring. My 2 toddlers did enjoy it though :)

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Reviewer:

jamiedfrazier

Reviewed: Jun. 24, 2012

This was quite good! Used evaporated milk instead of regular milk and baby portabella mushrooms. Served it over mashed potatoes. It was a big hit!

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Reviewer:

kadeeship

Reviewed: May 19, 2012

Awesome dish! I did not add the sherry wine and it still came out fine.

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Reviewer:

wj4me

Reviewed: Mar. 25, 2012

Super easy, super fast. End result is good - as expected with a canned soup recipe, but anything you can knock out in less than 30 minutes that tastes good is certainly a plus. I added asparagus as I had some that needed to be used and it was great so I assume you could up the health factor by adding just about any veggie in addition to the mushrooms and onion.

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Reviewer:

tinyscout

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Feb. 5, 2012

This was amazing! I skipped the sherry, and added some chopped red and green peppers, and it was perfect !

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Reviewer:

CookinCrazy3258

Cooking Level: Expert

Living In: Corner Brook, Newfoundland, Canada

Reviewed: Jan. 29, 2012

This is unbelievable. THis was delicious and my whole family loved it. I definately will make this again but I will double the recipe next time as it all went and would have liked some leftovers.

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Reviewer:

Deborah Ann

Cooking Level: Expert

Reviewed: Jan. 14, 2012

hmmm was very excited as the sauce looked & smelled terrific while cooking but as another viewer mentioned, final dish was bland even though I added pepper, red wine (instead of sherry), basil, onions and fresh cloves of garlic. Was ok but I likely won't make again. Will stick to Chicken Marsala.

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Reviewer:

Anomaly

Reviewed: Dec. 4, 2011

This is a quick and simple dish. We didn't have any sherry, so we added white wine instead -- had a good flavor and nice texture. As there were only two of us, it made ample leftovers. Great as a weeknight meal!

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