Reviewed: Mar. 28, 2009

This was really tasty and super simple, but I did take it up a notch. I used leftover diced chicken from a roasted chicken about 2 cups instead of the sauteed chicken breast. I added 2 cloves of diced garlic instead of garlic powder. I added 1/2 cup of chicken broth and 1/4 cup of milk, no sherry. I also added a cup of swiss cheese and 1 cup of grated parmesan. I salted the water when I cooked my noodles. This was really, really delicious with the changes.

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oregonmom22

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Reviewed: Dec. 4, 2008

Fast and easy, but...this was quite bland even after adding extra onion, garlic, pepper...even chicken bullion to spice it up a bit. Good base recipe but needs much more zing. I had to cover my portion in pepper to make it flavorful and even tried adding some sour cream.

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