Reviewed: May 19, 2012

Awesome dish! I did not add the sherry wine and it still came out fine.

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Reviewed: Mar. 25, 2012

Super easy, super fast. End result is good - as expected with a canned soup recipe, but anything you can knock out in less than 30 minutes that tastes good is certainly a plus. I added asparagus as I had some that needed to be used and it was great so I assume you could up the health factor by adding just about any veggie in addition to the mushrooms and onion.

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tinyscout

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Feb. 5, 2012

This was amazing! I skipped the sherry, and added some chopped red and green peppers, and it was perfect !

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CookinCrazy3258

Cooking Level: Expert

Living In: Corner Brook, Newfoundland, Canada

Reviewed: Jan. 29, 2012

This is unbelievable. THis was delicious and my whole family loved it. I definately will make this again but I will double the recipe next time as it all went and would have liked some leftovers.

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Deborah Ann

Reviewed: Jan. 14, 2012

hmmm was very excited as the sauce looked & smelled terrific while cooking but as another viewer mentioned, final dish was bland even though I added pepper, red wine (instead of sherry), basil, onions and fresh cloves of garlic. Was ok but I likely won't make again. Will stick to Chicken Marsala.

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Anomaly

Reviewed: Dec. 4, 2011

This is a quick and simple dish. We didn't have any sherry, so we added white wine instead -- had a good flavor and nice texture. As there were only two of us, it made ample leftovers. Great as a weeknight meal!

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Allye001

Supporting Member (Click to learn more about Supporting Membership)

Living In: Omaha, Nebraska, USA

Reviewed: Nov. 14, 2011

very good! I omitted the sherry, used 1/2 and 1/2 instead of milk, and added some chopped sundried tomatoes and fresh garlic. It was exactly what I was wanting. Yum!

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KERRIDAWAY

Reviewed: Feb. 7, 2011

This is a great recipe and so easy! I also added parm cheese to the sauce for more flavor. I will make this again and again.

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SB2

Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Jan. 21, 2011

Very good. Easy to make and I will be using the recipe again.

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Reviewed: Nov. 6, 2010

Really delicious. I used cream of chicken soup because I was out of cream of mushroom. I also sauteed minced garlic instead of using garlic powder. I didn't have any sherry on hand so I substituted chicken stock. I didn't have to fight with my kids at all to get them to eat this, and my husband and I loved it too.

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