Creamy Chicken and Mushrooms Recipe

Reviews More Reviews

Most Helpful Positive Review

Mar 30, 2009

This was really tasty and super simple, but I did take it up a notch. I used leftover diced chicken from a roasted chicken about 2 cups instead of the sauteed chicken breast. I added 2 cloves of diced garlic instead of garlic powder. I added 1/2 cup of chicken broth and 1/4 cup of milk, no sherry. I also added a cup of swiss cheese and 1 cup of grated parmesan. I salted the water when I cooked my noodles. This was really, really delicious with the changes.

—oregonmom22

See full review »

Most Helpful Critical Review

Dec 04, 2008

Fast and easy, but...this was quite bland even after adding extra onion, garlic, pepper...even chicken bullion to spice it up a bit. Good base recipe but needs much more zing. I had to cover my portion in pepper to make it flavorful and even tried adding some sour cream.

—MominMD

See full review »

19 Ratings

See other versions of this recipe!

Nov 16, 2010

Really delicious. I used cream of chicken soup because I was out of cream of mushroom. I also sauteed minced garlic instead of using garlic powder. I didn't have any sherry on hand so I substituted chicken stock. I didn't have to fight with my kids at all to get them to eat this, and my husband and I loved it too.

—flutewoman3

See full review »

Nov 14, 2011

very good! I omitted the sherry, used 1/2 and 1/2 instead of milk, and added some chopped sundried tomatoes and fresh garlic. It was exactly what I was wanting. Yum!

—KERRIDAWAY

See full review »

Mar 25, 2012

Super easy, super fast. End result is good - as expected with a canned soup recipe, but anything you can knock out in less than 30 minutes that tastes good is certainly a plus. I added asparagus as I had some that needed to be used and it was great so I assume you could up the health factor by adding just about any veggie in addition to the mushrooms and onion.

—tinyscout

See full review »

Dec 04, 2011

This is a quick and simple dish. We didn't have any sherry, so we added white wine instead -- had a good flavor and nice texture. As there were only two of us, it made ample leftovers. Great as a weeknight meal!

—Allye001

See full review »

Sep 28, 2012

My wife and I both enjoyed this. We didn't find it bland, despite being anchored and/or primed by the other reviews. We did add a little bit of parmesan, but we were out of garlic in any form, so that's a wash. Don't get me wrong, I love a dish that punches you in the face with flavor as much as the next guy, and this wasn't that dish... but it was still a perfectly enjoyable weeknight meal.

—stannius

See full review »

Jan 14, 2012

hmmm was very excited as the sauce looked & smelled terrific while cooking but as another viewer mentioned, final dish was bland even though I added pepper, red wine (instead of sherry), basil, onions and fresh cloves of garlic. Was ok but I likely won't make again. Will stick to Chicken Marsala.

—Anomaly

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Quick Creamy Chicken and Noodles

Creamy Pesto Chicken and Bow Ties

Creamy Chicken Risotto

2-Step Creamy Chicken and Pasta

Creamy Chicken Bake

Creamy Almond Chicken

Creamy Chicken Dijon

Campbell's(R) Creamy Dijon Chicken with Rice

Creamy Ranch Chicken and Carrots

Creamy Chicken and Wild Rice

Nutrition

Calories
488 kcal
24%

Carbohydrates
51 g
16%

Cholesterol
128 mg
43%

Fat
15.9 g
24%

Fiber
3.7 g
15%

Protein
32.9 g
66%

Sodium
693 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Chicken and Mushrooms

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 488
Calories from Fat: 143

% Daily Value *
Total Fat 15.9g 24 %
Saturated Fat 6.3g 32 %
Cholesterol 128mg 43 %
Sodium 693mg 28 %
** Potassium 371mg 10 %
Total Carbohydrates 51g 16 %
Dietary Fiber 3.7g 15 %
Protein 32.9g 66 %
Sugars 3.9g
** Vitamin A 6 %
** Vitamin C 3 %
** Calcium 9 %
** Iron 33 %
** Thiamin 37 %
** Niacin 131 %
** Vitamin B6 25 %
** Magnesium 22 %
** Folate 81 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.