Reviewed: Nov. 15, 2007

Very good but like others I altered it a bit. I used fresh garlic along with the onions and chicken broth instead of water and I used extra cream cheese and extra parmesan. Overall very good. Aslo very filling. I would make again my boyfriend and his son loved it.

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AlwaysHungry

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Reviewed: Oct. 17, 2007

This recipie was simple to make but lacked in taste.

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ThreebyFiver

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

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Reviewed: May 25, 2007

This was just missing something, love the broccilli in it, but had to doctor it up with some garlic and other spices.

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Terry

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Reviewed: May 9, 2007

We all liked this except for one daughter who doesn't like broccoli. I think that it would be better with only 12 oz. of pasta, it seamed a bit dry. I think garlic and a little salt would improve the flavor. When is the parmesan to be added the directions did not say. I added it at the end.

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Rhonda

Cooking Level: Expert

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Reviewed: Jan. 5, 2007

I used egg noodles instead of spaghetti, cutting it in half to 8 ounces, while following the rest of the recipe as stated. I also added garlic, salt, pepper, used chicken broth instead of water and used fat free half and half instead of milk. I know I made a lot changes, but I read that is was very bland. My husband really liked it, although it reminded me of a lean cuisine meal. I am not sure if I would make it again. I thought it was good, but not to die for.

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JoJoAidan

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Reviewed: Dec. 17, 2006

Very easy and delicious.... although it was a bit bland even after I seasoned the chicken and added a few cloves of garlic.... needed a lil something more... but still good

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alicia

Cooking Level: Intermediate

Living In: Danbury, Connecticut, USA

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Reviewed: Sep. 7, 2006

Wonderful, but needed a little salt.

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Angie

Cooking Level: Expert

Home Town: Bryant, Arkansas, USA

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Reviewed: Aug. 29, 2006

After reading some other reviews, I substituted water with chicken broth seasoned with garlic. I found the dish to be quite yummy, easy to make, and inexpensive. My only criticism is that the meal was quite large (12 servings) however serving size can be altered so there's no real problem if I choose to make this meal again. All in all, good stuff!

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Cooking Level: Beginning

Living In: Macon, Georgia, USA

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Reviewed: Aug. 7, 2006

very good. I cooked the chicken (breast half, not strips) seperate from the sauce and lightly breaded it in salt, pepper, garlic and flour. I served the pasta and broc together and the chicken on the side with a little sauce poured over it. Everyone loved it! Thanks.

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Jessica

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Apr. 4, 2006

Not much flavor. However, I think this would be great for kids since they are picky eaters. I think it would be wise to maybe add some other cheese like asiago that has some flavor and maybe garlic with the onion. Just very plain.

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MASCHEMAN

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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Reviewed: Mar. 23, 2006

Quick, easy and great

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taillet

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Reviewed: Mar. 16, 2006

I liked this, but there is something missing. Next time we are going to replace the water with white wine or chicken stock. Looking foward to it... Update-used Pinot Grigio instead of water and it helped a lot with flavor. I had no cream cheese so used sour cream instead.

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Sully

Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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Reviewed: Feb. 6, 2006

Thanks for the Great recipe the whole family loved it !!

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Txcowgirl

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Reviewed: Jan. 14, 2006

This recipe was fantastic. I used whole wheat pasta for the first time in this recipe and loved it. I will be making this again.

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MISHY_MI

Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

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Reviewed: Dec. 23, 2005

Tasty, creamy, cheesy, quick and easy to make. Will make my boys very happy.

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Mommycakes

Cooking Level: Expert

Living In: Bangor, Maine, USA

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Reviewed: Oct. 6, 2005

The recipe was great and very easy to follow. I used clear chicken soup and some tomato soup instead of Cream of Chicken. The result was a love tangy, cheesy flavour whih my husband loved.

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Iram

Cooking Level: Intermediate

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Reviewed: May 30, 2005

This was quite bland, unfortunately. I even seasoned the chicken with salt, pepper and garlic powder, same with the sauce, but still there wasn't any flavor to it.

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