Reviewed: Jun. 16, 2008

This was VERY good! Because of the previous review that said this was bland, I added some chives and cayenne pepper to the sauce and it was awesome. I also added some chopped garlic, about two cloves. I loved this and will definitely make it again.

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Wendy

	Cooking Level: Beginning Home Town: Sparta, Wisconsin, USA
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Reviewed: Apr. 26, 2008

Made this last week, left out cream cheese and ran out of parm. Substituted jack cheese. Added frozen peas, strips of ham and plenty of Italian seasoning. Used bowtie pasta and it came out lovely. The whole family loved it.

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Preshie from CA

	Cooking Level: Expert Home Town: San Jose, California, USA Living In: Modesto, California, USA
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Reviewed: Mar. 20, 2008

I also made some changes I added chopped garlic and a lot of Italian seasoning to spruce it up. I added it to the chicken at first and then added to the drained pasta. I couldn't believe it but I should have added more seasonings to it. It was very good and I can't wait to taste it cold tomorrow after it sitsover night.

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Stardust


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Reviewed: Feb. 14, 2008

This was delicious! I made a little extra sauce based on other reviews and added garlic to the chicken as it cooked and the sauce before adding it to the skillet. My husband asked that I make it again. I didn't have a box of spaghetti so I made ziti...I think its one of those that can be made w/ any pasta! Delicious...thanks!!!

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Karen M


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Reviewed: Dec. 18, 2007

the overall taste was rather good. but i think the flavor could b much better by adding black pepper

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b0uncy


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Reviewed: Dec. 2, 2007

this was great! just made it and it will be a hit w/ my picky kids! i left out the water and carmelized the onions (a whole one) and it gave it the extra zing it needed flavor wise! i used rotini noodles and it looks great! thanks for the new idea w/ chicken and pasta!

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Mrs. Voorheis


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Reviewed: Nov. 15, 2007

Very good but like others I altered it a bit. I used fresh garlic along with the onions and chicken broth instead of water and I used extra cream cheese and extra parmesan. Overall very good. Aslo very filling. I would make again my boyfriend and his son loved it.

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AlwaysHungry


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Reviewed: Oct. 17, 2007

This recipie was simple to make but lacked in taste.

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ThreebyFiver

	Cooking Level: Intermediate Living In: Jacksonville, Florida, USA
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Reviewed: Oct. 11, 2007

I liked this, but there is something missing. Next time we are going to replace the water with white wine or chicken stock. Looking foward to it... Update-used Pinot Grigio instead of water and it helped a lot with flavor. I had no cream cheese so used sour cream instead.

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Sully

	Cooking Level: Intermediate Living In: Cambridge, Massachusetts, USA
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Reviewed: May 25, 2007

This was just missing something, love the broccilli in it, but had to doctor it up with some garlic and other spices.

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Terry


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Reviewed: May 9, 2007

We all liked this except for one daughter who doesn't like broccoli. I think that it would be better with only 12 oz. of pasta, it seamed a bit dry. I think garlic and a little salt would improve the flavor. When is the parmesan to be added the directions did not say. I added it at the end.

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Rhonda

	Cooking Level: Expert
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Reviewed: Jan. 5, 2007

I used egg noodles instead of spaghetti, cutting it in half to 8 ounces, while following the rest of the recipe as stated. I also added garlic, salt, pepper, used chicken broth instead of water and used fat free half and half instead of milk. I know I made a lot changes, but I read that is was very bland. My husband really liked it, although it reminded me of a lean cuisine meal. I am not sure if I would make it again. I thought it was good, but not to die for.

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JoJoAidan


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Reviewed: Dec. 17, 2006

Very easy and delicious.... although it was a bit bland even after I seasoned the chicken and added a few cloves of garlic.... needed a lil something more... but still good

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alicia

	Cooking Level: Intermediate Living In: Danbury, Connecticut, USA
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Reviewed: Sep. 7, 2006

Wonderful, but needed a little salt.

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Angie

	Cooking Level: Expert Home Town: Bryant, Arkansas, USA
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Reviewed: Aug. 29, 2006

After reading some other reviews, I substituted water with chicken broth seasoned with garlic. I found the dish to be quite yummy, easy to make, and inexpensive. My only criticism is that the meal was quite large (12 servings) however serving size can be altered so there's no real problem if I choose to make this meal again. All in all, good stuff!

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CC

	Cooking Level: Beginning Living In: Macon, Georgia, USA
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Reviewed: Aug. 7, 2006

very good. I cooked the chicken (breast half, not strips) seperate from the sauce and lightly breaded it in salt, pepper, garlic and flour. I served the pasta and broc together and the chicken on the side with a little sauce poured over it. Everyone loved it! Thanks.

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Jessica

	Cooking Level: Expert Home Town: Arlington, Texas, USA Living In: Mansfield, Texas, USA
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Reviewed: Apr. 4, 2006

Not much flavor. However, I think this would be great for kids since they are picky eaters. I think it would be wise to maybe add some other cheese like asiago that has some flavor and maybe garlic with the onion. Just very plain.

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MASCHEMAN

Cooking Level: Intermediate

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