The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 8, 2009
This is the first time that I make a pasta and I loved it. The instructions were very easy to follow and it was a very simple recipe (this is the first time I follow a recipe too) haha I also had to add some garlic, pepper and cayenne pepper to the chicken to add flavor, and chicken broth to the sauce and the results were wonderful. I will definitively make this recipe again! =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 9, 2009
My husband and daugther, both of which are not big pasta eaters went back for seconds! This was not only delicious but easy to make. This recipe is a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 1, 2009
Really yummy and the kids gobbled it up. I did change it a bit to make it a tad healthier. I cooked the chicken with garlic and onions. I used 8oz light cream cheese and almost one whole can of chicken broth and 3/4 finely shredded cheddar cheese for the sauce, It was super yum. You omit the milk, water, and cream of chicken soup. It was GREAT
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 29, 2009
This was pretty good, my husband ate it all up! We added some extra seasoning: Italian, Garlic powder, onion powder, and cayenne pepper to give it some more taste. I probably could have added more to that!
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Cooking Level: Intermediate

Home Town: Mcewen, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 19, 2009
Followed the reciepe to the T, and was just not impressed at all. Very thick and gravy like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 3, 2009
This recipe was delicious! I added more cream cheese and some colby jack cheese into the sauce, seasoned the chicken with oregano, salt, and pepper, and cooked it with garlic along with the onion. Defiinitely would do it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 1, 2009
I did the changes the other reviewers suggested. I used chicken broth instead of water and sauted some garlic and onions before cooking the chicken to add flavor. I also sprinkled pepper flake to add some heat. Yummy!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 22, 2009
very good, and easy
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
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Reviewed: Dec. 27, 2008
My husband made the recipe prior to reading the reviews. I agree that it's bland and needed some spicing up. If he makes it again I'm sure he'll be adding some roasted garlic, salt, pepper and Italian seasoning.
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Cooking Level: Expert

Home Town: Clayton, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 2, 2008
Very tasty - excellent re-heated. I often leave out cream cheese and add in a bit of sour cream. I've also added a handful of fresh spinach, used cream of mushroom instead of cream of chicken, and added fresh minced garlic as others suggested. We make this dish at least once a month!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 28, 2008
My family and I really really enjoyed this recipe. I used lasagne pasta sheets instead of spaghetti and added a whole lot of spices, and it came out brilliantly. I cant wait for the opportunity to make it again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 27, 2008
I make a similar recipe (though I call it alfredo) and I use cream of mushroom instead of cream of chicken and I use 1/2 cup of milk and no water. I also add some ground black pepper. Everything else I use the same and it's very tasty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 26, 2008
This was great. Basically it is an alfredo sauce with chicken poured over broccoli and pasta. I do feel it was pasta heavy and will either double the sauce or only use 1 lb. of spaghetti next time. This is an easy and enjoyable dinner.
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 16, 2008
This was VERY good! Because of the previous review that said this was bland, I added some chives and cayenne pepper to the sauce and it was awesome. I also added some chopped garlic, about two cloves. I loved this and will definitely make it again.
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Cooking Level: Beginning

Home Town: Sparta, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 26, 2008
Made this last week, left out cream cheese and ran out of parm. Substituted jack cheese. Added frozen peas, strips of ham and plenty of Italian seasoning. Used bowtie pasta and it came out lovely. The whole family loved it.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 20, 2008
I also made some changes I added chopped garlic and a lot of Italian seasoning to spruce it up. I added it to the chicken at first and then added to the drained pasta. I couldn't believe it but I should have added more seasonings to it. It was very good and I can't wait to taste it cold tomorrow after it sitsover night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 14, 2008
This was delicious! I made a little extra sauce based on other reviews and added garlic to the chicken as it cooked and the sauce before adding it to the skillet. My husband asked that I make it again. I didn't have a box of spaghetti so I made ziti...I think its one of those that can be made w/ any pasta! Delicious...thanks!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 18, 2007
the overall taste was rather good. but i think the flavor could b much better by adding black pepper
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 2, 2007
this was great! just made it and it will be a hit w/ my picky kids! i left out the water and carmelized the onions (a whole one) and it gave it the extra zing it needed flavor wise! i used rotini noodles and it looks great! thanks for the new idea w/ chicken and pasta!
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Cooking Level: Expert

Living In: Plano, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 15, 2007
Very good but like others I altered it a bit. I used fresh garlic along with the onions and chicken broth instead of water and I used extra cream cheese and extra parmesan. Overall very good. Aslo very filling. I would make again my boyfriend and his son loved it.
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