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Reviewed: May 12, 2008

Delicious. I didn't change a thing. I would certainly make this again. Great recipe, thanks OKIE

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TNT


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Reviewed: Jan. 20, 2008

WOW my 3 year old and 6 year old loved this even my picky husband with soup ate 3 helpings. I did change a little made my roux first after sauting the onions and garlic together then slowly added the broth. then followed recipe and added frozen peas and corn and little round noodles. Awsome only used half of the ranch dressing but gave a great flavor. thanks will make again.

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ann monyak


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Reviewed: Apr. 19, 2007

Not bad, not bad at all. I would've preferred the roux to make the chowder a bit more thick, but all in all not bad for a Wed night dinner!

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NGOUGH


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Reviewed: Mar. 20, 2006

Very flavorful. Even worked with "veggie shreds" instead of cheese for those who may be lactose intolerant and are missing the creamy soup recipes.

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Old Aunt Penny's

	Cooking Level: Expert Home Town: Huntington, West Virginia, USA Living In: Miami, Florida, USA
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Creamy Chicken Vegetable Chowder

Reviewer:

TNT

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ann monyak

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NGOUGH

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Old Aunt Penny's