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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 12, 2008
Delicious. I didn't change a thing. I would certainly make this again. Great recipe, thanks OKIE
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TNT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 20, 2008
WOW my 3 year old and 6 year old loved this even my picky husband with soup ate 3 helpings. I did change a little made my roux first after sauting the onions and garlic together then slowly added the broth. then followed recipe and added frozen peas and corn and little round noodles. Awsome only used half of the ranch dressing but gave a great flavor. thanks will make again.
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ann monyak
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 19, 2007
Not bad, not bad at all. I would've preferred the roux to make the chowder a bit more thick, but all in all not bad for a Wed night dinner!
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NGOUGH
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 20, 2006
Very flavorful. Even worked with "veggie shreds" instead of cheese for those who may be lactose intolerant and are missing the creamy soup recipes.
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Reviewer:

Old Aunt Penny's
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Cooking Level: Expert
Living In: Miami, Florida, USA
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