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Creamy Vegetable Chowder

Submitted by: Amy Brumfield

Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.

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Chicken Vegetable Barley Soup

Submitted by: LEENEMS

Hearty and flavorful, this chicken and barley soup is the perfect comfort food for a cold winter's night.

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Peruvian Chicken Soup (Aguadito de Pollo)

Submitted by: Jose Mendoza

Home Town: Potenza, Basilicata, Italy

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

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Creamy Chicken Peanut Soup

Submitted by: leia

This is a smooth soup made by combining chicken broth, peanut butter and heavy cream with sauteed onions and celery.

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Creamy Vegetable Soup

Submitted by: Corwynn Darkholme

Sweet potatoes, zucchini, broccoli florets, and cubes of russet potatoes are cooked in cumin and celery seed seasoned broth with milk for 8 to 10 hours in a slow cooker to create a low-fat soup.

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Chicken and Corn Chowder with Thyme

Submitted by: Peg

Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.

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Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.

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Cheesy Vegetable Chowder

Submitted by: Candice

Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.

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Chicken Soup Au Pistou

Submitted by: Corwynn Darkholme

Pistou is a bean and vegetable stew which originated in Provence. Pre-made Italian pesto is more widely known in the U.S. and is used in this recipe in lieu of a pistou, pesto 's French counterpart.

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Lower Fat Chicken Vegetable Soup

Submitted by: Pam Oliphant

A two-step recipe -- put everything in a pot, simmer for an hour, add some cooked chicken, cook for 15 minutes more. Simple and full of vegetables, this soup is good and good for you.

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