Creamy Chicken Vegetable Chowder Recipe
Add a photo
1 of 2 Photos

Creamy Chicken Vegetable Chowder

By: OKIECOOK1 
"Delicious blend of fresh veggies, cheese and chicken. EASY!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (15)

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 red onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 3 potatoes, diced
  • 3 carrots, diced
  • 2 quarts chicken broth
  • 1 pound skinless, boneless chicken breast halves - chopped
  • 1 (1 ounce) package ranch dressing mix
  • 1 teaspoon crushed red pepper flakes
  • salt to taste
  • ground black pepper to taste
  • 1/2 pound processed cheese food, shredded
  • 1 (16 ounce) package frozen green beans
  • 1/4 cup butter
  • 1/4 cup all-purpose flour

Directions

  1. Heat the oil in a large pot over medium heat. Stir in onion, garlic, and red bell pepper; cook until tender. Mix in potatoes, carrots, and chicken broth. Bring to a boil. Reduce heat to low and simmer 20 minutes.
  2. Stir chicken into the pot. Season soup with ranch dressing mix, crushed red pepper, salt, and pepper. Stir in processed cheese until melted. Mix in green beans just before making the roux.
  3. Melt butter in a skillet over medium heat and stir in flour to form a thick, golden brown roux. Mix into the soup to thicken. Continue cooking 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 21.4g | Cholesterol: 90mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2008 by ann monyak   view full review
WOW my 3 year old and 6 year old loved this even my picky husband with soup ate 3 helpings. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2006 by Old Aunt Penny's   view full review
Very flavorful. Even worked with "veggie shreds" instead of cheese for those who may be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2009 by sandy   view full review
We love this. I left out the potatoes and green beans, added peas and thickened to gravy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2009 by maude s.   view full review
Great soup. Halved recipe & made my own broth by boiling chicken breasts with a bullion cube,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2010 by blechlit   view full review
I made this recipe tonight and it turned out great. Based on the other reviews on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2010 by RALWATTAR   view full review
Impressively good soup. I followed the directions exactly except I thickened with 1 tbs....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2011 by OKIECOOK1   view full review
I LOVE LOVE LOVE THIS soup. Just so everyone knows I submitted this recipe some years ago. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2010 by parothstein Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious soup with great flavor. I would definately call it a "soup" rather than a "chowder"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This soup had a very good flavor, but was a little on the thin side. I will thicken it more if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2009 by CATSRUL   view full review
Delicious! Made it without the red pepper flakes, as we have small children, and worried it...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Quick and Easy Chicken Noodle Soup

See how to make hearty chicken noodle soup in just 30 minutes.

Homemade Chicken Noodle Soup

Watch Chef John make a simple, soothing chicken noodle soup.

Chicken in Cream Sauce

See how to make this savory Salvadorian stewed chicken dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States