Recipe by Tyson® Grilled & Ready®
"This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce."
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sliced fresh mushrooms
chopped red or yellow sweet pepper, or combination
dried thyme or marjoram, crushed
1 (10 ounce) package
frozen chopped spinach, thawed and well drained
cooked brown or white rice
2 (6 ounce) packages
Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
finely shredded Parmesan cheese
My husband loves casseroles, so I tried this for dinner last night. It was wonderful -- everything you need in one dish. I used white basmati rice, and a 12 oz. boneless skinless chicken breast (pan cooked). Most of the ingredients are things I already keep in stock, so didn't require a trip to the grocery store. The different flavors came through, and it was also visually appealing. I just served it with a green salad. Definitely will prepare this again.
This is was a good start but could be excellent with the right changes I think. I used fresh grilled chicken. I recommend some type of marinate or spices for the chicken to get more flavor. Also 12 ounces of chicken wasn't enough, I would do 16 ounces. Overall pretty good but I think some spices or something could make it a wow.
I made this for Christmas Eve dinner and it was AMAZING. Everyone loved it (including some picky adults and kids). I used rotisserie chicken and jasmine rice (based on other reviews). I substituted peas for mushrooms (due to allergy). It was easy to throw together and can be prepped in advance. It looked colorful and beautiful! YUM!
This was so delicious! I made the chicken fresh and used jasmine rice made in chicken broth for some extra flavour. Havarti replaced the parmesan since I was out. My family, including the twin four year olds, loved it!
I omitted the peppers because I forgot to buy them at the store. I used fresh spinach and cooked and diced my own chicken breast. It was delicious.
I made a couple changes as my husband doesn't like mushrooms but otherwise we really liked it! I will probably try a few more spices and change up the cheese next time but overall, this will become a regularly served dish.
We thought this was very good. I didn't use mushrooms but added extra peppers. it was a little soupy so I will use less milk next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken-Vegetable Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 93
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