Creamy Chicken-Vegetable Casserole Recipe - Allrecipes.com
Creamy Chicken-Vegetable Casserole Recipe
  • READY IN ABOUT hrs

Creamy Chicken-Vegetable Casserole

Recipe by  

"This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.
  2. Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.
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Footnotes

  • Serving Suggestion:
  • Serve with sourdough dinner rolls and fresh fruit.
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Reviews More Reviews

Apr 11, 2014

My husband loves casseroles, so I tried this for dinner last night. It was wonderful -- everything you need in one dish. I used white basmati rice, and a 12 oz. boneless skinless chicken breast (pan cooked). Most of the ingredients are things I already keep in stock, so didn't require a trip to the grocery store. The different flavors came through, and it was also visually appealing. I just served it with a green salad. Definitely will prepare this again.

 
Nov 16, 2014

This was so delicious! I made the chicken fresh and used jasmine rice made in chicken broth for some extra flavour. Havarti replaced the parmesan since I was out. My family, including the twin four year olds, loved it!

 

8 Ratings

Nov 03, 2014

I omitted the peppers because I forgot to buy them at the store. I used fresh spinach and cooked and diced my own chicken breast. It was delicious.

 
Oct 17, 2014

I made a couple changes as my husband doesn't like mushrooms but otherwise we really liked it! I will probably try a few more spices and change up the cheese next time but overall, this will become a regularly served dish.

 
Dec 10, 2014

I really enjoyed this dinner and so did my family. I had some left over rotisserie chicken and used jasmine rice. I also topped it with a little extra Italian blend cheese. It was great and healthy. I will make it again :)

 
Oct 09, 2014

A crowd favorite at our home!

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 28.9 g
  • 9%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 544 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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