Recipe by Tyson® Grilled & Ready®
"This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce."
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sliced fresh mushrooms
chopped red or yellow sweet pepper, or combination
dried thyme or marjoram, crushed
1 (10 ounce) package
frozen chopped spinach, thawed and well drained
cooked brown or white rice
2 (6 ounce) packages
Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
finely shredded Parmesan cheese
My husband loves casseroles, so I tried this for dinner last night. It was wonderful -- everything you need in one dish. I used white basmati rice, and a 12 oz. boneless skinless chicken breast (pan cooked). Most of the ingredients are things I already keep in stock, so didn't require a trip to the grocery store. The different flavors came through, and it was also visually appealing. I just served it with a green salad. Definitely will prepare this again.
This was so delicious! I made the chicken fresh and used jasmine rice made in chicken broth for some extra flavour. Havarti replaced the parmesan since I was out. My family, including the twin four year olds, loved it!
I omitted the peppers because I forgot to buy them at the store. I used fresh spinach and cooked and diced my own chicken breast. It was delicious.
I made a couple changes as my husband doesn't like mushrooms but otherwise we really liked it! I will probably try a few more spices and change up the cheese next time but overall, this will become a regularly served dish.
I really enjoyed this dinner and so did my family. I had some left over rotisserie chicken and used jasmine rice. I also topped it with a little extra Italian blend cheese. It was great and healthy. I will make it again :)
A crowd favorite at our home!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken-Vegetable Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 93
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