I chose to make this because I don't have the use of an oven or stove right now. I made a couple of changes using ingredients on hand, and my husband and I really enjoyed it. I omitted the butter and onions (no stove). Instead, I substituted hot salsa for the green chiles to get the flavor and some added heat. I also used ranch-flavored sour cream dip instead of plain sour cream and mixed it in a bowl with the cream of chicken soup. It was very easy, flavorful, and filling!
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I chose to make this because I don't have the use of an oven or stove right now. I made a...