Creamy Chicken Stuffing Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 6, 2015
Quick and simple meal to make! The taste is great. Sometimes I will use cream of celery too. I've made this a couple times.
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Reviewed: Apr. 29, 2014
Whole family loved IT!! You can get creative too! Add carrots,corn ETC
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Reviewed: Feb. 22, 2014
Definitely a husband pleaser. I cooked the chicken in the slow cooker, then used the resulting broth to make the stuffing. I ended up tripling the stuffing, but it made a ton of meals to keep in the freezer. Thanks for a simple hearty recipe.
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Cooking Level: Intermediate

Home Town: Davisburg, Michigan, USA
Living In: Nashville, Tennessee, USA
Reviewed: Nov. 25, 2013
The first time I tried it, I made it exactly as posted, and it was good, but I think it lacked a little something. This time I used cream of celery soup, fresh chopped celery and canned mushrooms. I served it over seasoned rice pilaf, but I think regular white rice or mashed potatoes would have been great..and a small side salad...It a great weeknight favorite for us.
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Home Town: Bel Air, Maryland, USA

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Photo by ~TxCin~ILove2Ck
Reviewed: Jun. 12, 2013
Super simple to put this one together and it is a man pleaser. I used cream of celery soup instead of cream of mushroom since it is what I had. I didn't serve this over mashed potatoes but it would have been better if I had. It seemed to need something else beneath it as it was more of a saucy topper. It was very good and we enjoyed this dish quite a bit. I will be fixing this again. Thanks!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Reviewed: May 19, 2013
Very tasty and a hit with the family! Super easy to make.
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