Creamy Chicken Stuffing Bake Recipe - Allrecipes.com
Creamy Chicken Stuffing Bake Recipe
  • READY IN ABOUT hrs

Creamy Chicken Stuffing Bake

Recipe by  

"Chicken and stuffing in one dish! Great comfort food that's easy to make. Great with mashed potatoes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.
  3. Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. Spread chicken mixture into bottom of prepared baking pan.
  4. Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. Spread stuffing mix over chicken mixture.
  5. Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Jun 12, 2013

Super simple to put this one together and it is a man pleaser. I used cream of celery soup instead of cream of mushroom since it is what I had. I didn't serve this over mashed potatoes but it would have been better if I had. It seemed to need something else beneath it as it was more of a saucy topper. It was very good and we enjoyed this dish quite a bit. I will be fixing this again. Thanks!

 
May 19, 2013

Very tasty and a hit with the family! Super easy to make.

 

5 Ratings

Feb 22, 2014

Definitely a husband pleaser. I cooked the chicken in the slow cooker, then used the resulting broth to make the stuffing. I ended up tripling the stuffing, but it made a ton of meals to keep in the freezer. Thanks for a simple hearty recipe.

 
Apr 29, 2014

Whole family loved IT!! You can get creative too! Add carrots,corn ETC

 
Nov 25, 2013

The first time I tried it, I made it exactly as posted, and it was good, but I think it lacked a little something. This time I used cream of celery soup, fresh chopped celery and canned mushrooms. I served it over seasoned rice pilaf, but I think regular white rice or mashed potatoes would have been great..and a small side salad...It a great weeknight favorite for us.

 

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Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 20.8 g
  • 42%
  • Sodium
  • 1562 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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