Reviewed: Apr. 4, 2012

This was very good! I had my doubts, but it turned out to be a keeper! I added a little more seasonings to my own taste, but it pleased everyone in my family. Quick, easy weeknight dinner!

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1 user found this review helpful

Reviewer:

tanyaburrows

Reviewed: Jun. 25, 2009

This is one of my favorite dinners. I have made it a ton of times. I like it because you can change the veggies to what your family will eat.

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9 users found this review helpful

Reviewer:

Apormann

Reviewed: Jan. 5, 2010

Family loved it even the kiddo.

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1 user found this review helpful

Reviewer:

Squishypea

Cooking Level: Intermediate

Home Town: Valdez, Alaska, USA

Living In: Bullhead City, Arizona, USA

Reviewed: Nov. 12, 2007

Quick, easy and a five thumbs up from my crew!!

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Reviewer:

Johanna

Reviewed: Jan. 6, 2008

My family & I thought this was delicious. It was also really, really easy. Will definitely make again.

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Reviewer:

selina777

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Staten Island, New York, USA

Reviewed: Mar. 3, 2008

This was a delicious dish. I used a frozen stir-fry mix (carrots, broccoli, water chestnuts, peppers, baby corn, etc.) which made the prep easier and the cooking time faster. I also added chopped green onions and 2 cloves of minced garlics. My family really enjoyed this and it will definately be made again, maybe adding mushrooms and other veggies. The possibilities with this dish are endless!

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Reviewer:

bookwormans

Cooking Level: Intermediate

Reviewed: Sep. 21, 2008

Excellent!

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2 users found this review helpful

Reviewer:

KECIA123

Cooking Level: Expert

Home Town: Rome, Georgia, USA

Reviewed: Sep. 22, 2008

This recipe was so easy yet incredibly delicious! Although my daughter is not a picky eater, she rarely praises her meals; however, she couldn't stop raving about this dinner. There weren't any leftovers with this one! I will definitely make this time and time again!

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Reviewer:

Kristin

Cooking Level: Beginning

Reviewed: Jun. 22, 2010

I replaced the broccoli with green beans. I'm not a big fan of soggy broccoli. Lol. Also instead of using cream of celery, I used cream of mushroom. I also added yellow pepper for extra color, and onion. It came out delicious. Very satisfying. Will definitely make again.

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2 users found this review helpful

Reviewer:

Ashley613

Cooking Level: Intermediate

Home Town: Seabrook, New Hampshire, USA

Living In: Salem, Massachusetts, USA

Reviewed: Sep. 4, 2008

Very Good! The only change I made was that I used Cream of Chicken because I did not have Cream of Celery soup. It tasted wonderful! For veggies I used green, red, and yellow peppers, onions & broccoli. Also, I pre-mixed and heated the cream of chicken, milk, garlic mixture on it's own. I also stir fried the veggies on their own before mixing them with the chicken. Load the rice onto a plate, pour the creamy mixture over the rice, add your veggies and you're done. A quick, inexpensive, and healthy meal! Made even healthier if you use low sodium soup. Enjoy.

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7 users found this review helpful