Reviewed: Jun. 24, 2012

This was a good recipe, but I think we need to experiment a bit to make it better. The chicken was definitely a little bland when added in the direction of the recipe. We might try again with tofu or leftover roasted chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SamLulu

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: May 19, 2012

I was absolutely NOT impressed with this recipe. I followed the directions to the letter. Just not my cup o' tea, I guess. Very bland.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

MRSMCGEE

Cooking Level: Intermediate

Home Town: Council Bluffs, Iowa, USA

Living In: Paris, Arkansas, USA

Reviewed: Apr. 4, 2012

This was very good! I had my doubts, but it turned out to be a keeper! I added a little more seasonings to my own taste, but it pleased everyone in my family. Quick, easy weeknight dinner!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tanyaburrows

Reviewed: Apr. 20, 2011

Great easy meal! Wasn't sure about the cream of celery but it was wonderful.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Red

Reviewed: Dec. 6, 2010

Easy & tasty way to use up random extras in our fridge/cupboard. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

allison2714

Cooking Level: Intermediate

Reviewed: Jun. 22, 2010

I replaced the broccoli with green beans. I'm not a big fan of soggy broccoli. Lol. Also instead of using cream of celery, I used cream of mushroom. I also added yellow pepper for extra color, and onion. It came out delicious. Very satisfying. Will definitely make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ashley613

Cooking Level: Intermediate

Home Town: Seabrook, New Hampshire, USA

Living In: Salem, Massachusetts, USA

Reviewed: Jan. 5, 2010

Family loved it even the kiddo.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Squishypea

Cooking Level: Intermediate

Home Town: Valdez, Alaska, USA

Living In: Bullhead City, Arizona, USA

Reviewed: Jun. 25, 2009

This is one of my favorite dinners. I have made it a ton of times. I like it because you can change the veggies to what your family will eat.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Apormann

Reviewed: Jun. 10, 2009

very yummy! added half a jalapeno for some heat (but not to much) which i think if i didnt do it would have been bland. i used onions, green and red peppers, celery, carrots, mushrooms, broccoli, and the jalapeno. i didnt have chicken so i used pork. all over jasmine rice. yum yum!

Was this review helpful? [ YES ]
1 user found this review helpful