Reviewed: Jun. 25, 2009

This is one of my favorite dinners. I have made it a ton of times. I like it because you can change the veggies to what your family will eat.

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Apormann

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Reviewed: Jun. 10, 2009

very yummy! added half a jalapeno for some heat (but not to much) which i think if i didnt do it would have been bland. i used onions, green and red peppers, celery, carrots, mushrooms, broccoli, and the jalapeno. i didnt have chicken so i used pork. all over jasmine rice. yum yum!

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chefmom

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Reviewed: May 6, 2009

Very easy to make. Good, but a little on the bland side.

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Carla

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Reviewed: Feb. 17, 2009

This strifry was lovely. My family has some picky eaters, but the creamyness of the sauce took light away from the fact that it has lots of good veggies. I did more than 4 servings so I just uped the milk to a whole cup and more veggies, and added some paprika and pepper. There were no leftovers (which is rare) and really easy to make which is also rare. This recipes will be making a apperance in this house again.

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DaniBlue

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Reviewed: Feb. 13, 2009

We really liked this recipe. I improvised, using frozen mixed veggies and some cut up green bell pepper, a mixture of soy sauce and already-mixed stir-fry sauce, onion powder and pepper instead of the garlic powder, and warmed up leftover couscous instead of rice. It still turned out really good!

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Chelle

Cooking Level: Beginning

Home Town: Evansville, Indiana, USA

Living In: Bowling Green, Kentucky, USA

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Reviewed: Sep. 22, 2008

This recipe was so easy yet incredibly delicious! Although my daughter is not a picky eater, she rarely praises her meals; however, she couldn't stop raving about this dinner. There weren't any leftovers with this one! I will definitely make this time and time again!

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Kristin

Cooking Level: Beginning

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Reviewed: Sep. 21, 2008

Excellent!

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KECIA123

Cooking Level: Expert

Home Town: Rome, Georgia, USA

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Reviewed: Sep. 4, 2008

Very Good! The only change I made was that I used Cream of Chicken because I did not have Cream of Celery soup. It tasted wonderful! For veggies I used green, red, and yellow peppers, onions & broccoli. Also, I pre-mixed and heated the cream of chicken, milk, garlic mixture on it's own. I also stir fried the veggies on their own before mixing them with the chicken. Load the rice onto a plate, pour the creamy mixture over the rice, add your veggies and you're done. A quick, inexpensive, and healthy meal! Made even healthier if you use low sodium soup. Enjoy.

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SoCo_Mama

Cooking Level: Expert

Home Town: Missoula, Montana, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jul. 9, 2008

It was okay, and was good for a Sunday night when we had to use the odds and ends we had in the pantry/fridge, but not something I'd make regularly ... pretty bland ... kicked it up w/ some crushed red pepper at the table ... :)

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DOLLCHIQUE

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA

Living In: Cleveland, Georgia, USA

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Reviewed: Mar. 9, 2008

It was easy to make but it was nothing special. No one felt inclined to eat the leftovers.

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acuity

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

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Reviewed: Mar. 3, 2008

This was a delicious dish. I used a frozen stir-fry mix (carrots, broccoli, water chestnuts, peppers, baby corn, etc.) which made the prep easier and the cooking time faster. I also added chopped green onions and 2 cloves of minced garlics. My family really enjoyed this and it will definately be made again, maybe adding mushrooms and other veggies. The possibilities with this dish are endless!

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bookwormans

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2008

The family enjoyed it.

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CLAYTELL

Home Town: Toronto, Ontario, Canada

Living In: Ancaster, Ontario, Canada

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Reviewed: Jan. 6, 2008

My family & I thought this was delicious. It was also really, really easy. Will definitely make again.

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selina777

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Dec. 10, 2007

This was the first recipe I used on allrecipes, and what a great choice! I substituted carrots, with onions. And used low fat milk. The broccoli was AMAZING! It soaked up the sauce and tasted wonderful. However, because it soaked up so much of the sauce, there wasn't much left! Next time I will use one and a half cans. Regardless, it came out great!

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