Reviewed: May 19, 2012

I was absolutely NOT impressed with this recipe. I followed the directions to the letter. Just not my cup o' tea, I guess. Very bland.

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Reviewer:

MRSMCGEE

Cooking Level: Intermediate

Home Town: Council Bluffs, Iowa, USA

Living In: Paris, Arkansas, USA

Reviewed: Apr. 4, 2012

This was very good! I had my doubts, but it turned out to be a keeper! I added a little more seasonings to my own taste, but it pleased everyone in my family. Quick, easy weeknight dinner!

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Reviewer:

tanyaburrows

Reviewed: Apr. 20, 2011

Great easy meal! Wasn't sure about the cream of celery but it was wonderful.

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Reviewer:

Red

Reviewed: Dec. 6, 2010

Easy & tasty way to use up random extras in our fridge/cupboard. Thanks!

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3 users found this review helpful

Reviewer:

allison2714

Cooking Level: Intermediate

Reviewed: Jun. 22, 2010

I replaced the broccoli with green beans. I'm not a big fan of soggy broccoli. Lol. Also instead of using cream of celery, I used cream of mushroom. I also added yellow pepper for extra color, and onion. It came out delicious. Very satisfying. Will definitely make again.

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Reviewer:

Ashley613

Cooking Level: Intermediate

Home Town: Seabrook, New Hampshire, USA

Living In: Salem, Massachusetts, USA

Reviewed: Jan. 5, 2010

Family loved it even the kiddo.

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Reviewer:

Squishypea

Cooking Level: Intermediate

Home Town: Valdez, Alaska, USA

Living In: Bullhead City, Arizona, USA

Reviewed: Jun. 25, 2009

This is one of my favorite dinners. I have made it a ton of times. I like it because you can change the veggies to what your family will eat.

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Reviewer:

Apormann

Reviewed: Jun. 10, 2009

very yummy! added half a jalapeno for some heat (but not to much) which i think if i didnt do it would have been bland. i used onions, green and red peppers, celery, carrots, mushrooms, broccoli, and the jalapeno. i didnt have chicken so i used pork. all over jasmine rice. yum yum!

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Reviewer:

chefmom

Reviewed: May 6, 2009

Very easy to make. Good, but a little on the bland side.

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Reviewer:

Carla

Reviewed: Feb. 17, 2009

This strifry was lovely. My family has some picky eaters, but the creamyness of the sauce took light away from the fact that it has lots of good veggies. I did more than 4 servings so I just uped the milk to a whole cup and more veggies, and added some paprika and pepper. There were no leftovers (which is rare) and really easy to make which is also rare. This recipes will be making a apperance in this house again.

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