Creamy Chicken Stir-Fry Recipe
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Creamy Chicken Stir-Fry

By: Campbell's Kitchen  
"Sauteed chicken and colorful vegetables are served over hot rice in a savory, cream sauce."

Rating: This weblink has been rated 19 times with an average star rating of 4.1 Read Reviews (16)

Rate/Review | 524 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast, cut into strips
  • 3 cups cut-up vegetables (broccoli, carrots, green beans and red pepper)
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
  • 1/2 cup milk
  • 1 tablespoon low-sodium soy sauce
  • 1/4 teaspoon garlic powder
  • 4 cups hot cooked rice, cooked without salt

Directions

  1. Spray skillet with vegetable cooking spray and heat 1 minute. Add chicken and stir-fry until browned and juices evaporate. Push chicken to one side of skillet.
  2. Add vegetables and stir-fry until tender-crisp.
  3. Add soup, milk, soy and garlic powder and heat through. Serve over rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Jay 
This was the first recipe I used on allrecipes, and what a great choice! I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by SoCo_Mama 
Very Good! The only change I made was that I used Cream of Chicken because I did not have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Apormann 
This is one of my favorite dinners. I have made it a ton of times. I like it because you can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Chelle 
We really liked this recipe. I improvised, using frozen mixed veggies and some cut up green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Kristin 
This recipe was so easy yet incredibly delicious! Although my daughter is not a picky eater,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by KECIA123 
Excellent! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by acuity 
It was easy to make but it was nothing special. No one felt inclined to eat the leftovers. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by LAURALEE6 
This recipe is pretty good, mine didn't look anything like the picture posted with the recipe.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by chefmom 
very yummy! added half a jalapeno for some heat (but not to much) which i think if i didnt do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Carla 
Very easy to make. Good, but a little on the bland side. MORE

 
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