Reviewed: Jun. 1, 2009

I've been making this recipe for about 3 years. Every time I've made it, I've gotten compliments. The only thing I do differently is... after I make the soup mixture, I mix everything together with a mixer so the chicken chunks aren't so big, it sort-of shreds the chicken. It's a big hit with my family and co-workers!

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bbryant430

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Reviewed: Aug. 17, 2006

I made this once for a pot luck at work and I am now required to make it for birthdays, holidays and any other occasion. Definitely need at least 2 cans of chicken (or 1 big can). I prefer to add some seasonings. Adding some black pepper, garlic powder and/or season-all adds some kick. Old Bay is a good add in as well.

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ACHAHOLIC

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Reviewed: Jun. 11, 2006

This is so good! I did as others suggested and left in the large amount of onion and celery, I promise you it's ok in the end. And I used three times as much chicken as called for in the recipe, it still wasn't too much. The soup makes it so incredibly chickeny.

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GREENFIREFLY

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Reviewed: Aug. 10, 2005

A bit different. Pretty good -- made a sandwich out of some, which was OK, and ate the rest on crackers, which was much better. Actually, I liked it better when it was first made before I refrigerated overnight. Also, to keep the onion and celery crispy, I added them very last after all the cream cheese had softened and everything blended well.

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Erimess

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2004

This recipe was very easy and quick to make. I was a little worried about all of the onions and celery in the recipe, but you couldn't even taste them, the flavors blended so great together. This makes a lot of dip, and is great served with crackers or fritos. Very good and inexpensive to make, put in a nice bowl and people will devour!

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BTRACY02

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Reviewed: Apr. 26, 2004

Spectacular! Just needs more chicken. I added two cans and will add even more next time.

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SWJT

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Reviewed: Apr. 13, 2002

This is the BEST chicken dip I have ever tasted. I've used this recipe several times since I found it.

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DJJEROME

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Bend, Oregon, USA

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Reviewed: Aug. 16, 2001

I tried this recipes at a potluck at work and now I have to bring it every time we have a special occasion at work and everyone wanted the recipes

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MARYBETHR

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Reviewed: Nov. 12, 2000

This was a good dip, but not the best I've ever had. It was a little too close to tuna, but certainly spread well and was delicious altogether with crackers. We didn't eat the whole bowl, but the party enjoyed it.

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