READY IN 8+ hrs

Creamy Chicken Spread

Read Reviews (12)

"Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl! " — Charlotte Patterson

Directions

In a small pot, heat chicken soup.
In a small bowl, combine gelatin and water and stir it into the heated soup. Blend mayonnaise, cream cheese, onion, and celery into the soup mixture. Add chicken and continue mixing. Refrigerate overnight.

Kitchen-Friendly View

PREP 8 hrs 10 mins
READY IN 8 hrs 10 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 17, 2006

I made this once for a pot luck at work and I am now required to make it for birthdays, holidays and any other occasion. Definitely need at least 2 cans of chicken (or 1 big can). I prefer to add some seasonings. Adding some black pepper, garlic powder and/or season-all adds some kick. Old Bay is a good add in as well.

—ACHAHOLIC

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Most Helpful Critical Review

Sep 08, 2003

This was a good dip, but not the best I've ever had. It was a little too close to tuna, but certainly spread well and was delicious altogether with crackers. We didn't eat the whole bowl, but the party enjoyed it.

—TMoore

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13 Ratings

Aug 27, 2003

This is the BEST chicken dip I have ever tasted. I've used this recipe several times since I found it.

—DJJEROME

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Mar 24, 2010

Since every review kept on saying it needed more chicken- well I added tons more: 3- 12.5oz cans of chicken chunks 2 cups of celery 1 cup of onion (I luv onions but my friends & family don't!) These changes made it awesome! Very, very creamy and tasty!! I used it as a spread for canape type sandwiches and everyone loved it!

—MMiller

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Aug 27, 2003

I tried this recipes at a potluck at work and now I have to bring it every time we have a special occasion at work and everyone wanted the recipes

—MARYBETHR

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Aug 27, 2004

This recipe was very easy and quick to make. I was a little worried about all of the onions and celery in the recipe, but you couldn't even taste them, the flavors blended so great together. This makes a lot of dip, and is great served with crackers or fritos. Very good and inexpensive to make, put in a nice bowl and people will devour!

—BTRACY02

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Apr 26, 2004

Spectacular! Just needs more chicken. I added two cans and will add even more next time.

—SWJT

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Jun 01, 2009

I've been making this recipe for about 3 years. Every time I've made it, I've gotten compliments. The only thing I do differently is... after I make the soup mixture, I mix everything together with a mixer so the chicken chunks aren't so big, it sort-of shreds the chicken. It's a big hit with my family and co-workers!

—bbryant430

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Nutrition

Calories
512 kcal
26%

Carbohydrates
9.4 g
3%

Cholesterol
84 mg
28%

Fat
47.7 g
73%

Fiber
0.7 g
3%

Protein
12.9 g
26%

Sodium
886 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Chicken Spread

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 512
Calories from Fat: 429

% Daily Value *
Total Fat 47.7g 73 %
Saturated Fat 15.4g 77 %
Cholesterol 84mg 28 %
Sodium 886mg 35 %
Potassium 221mg 6 %
Total Carbohydrates 9.4g 3 %
Dietary Fiber 0.7g 3 %
Protein 12.9g 26 %
Sugars 2.1g
Vitamin A 19 %
Vitamin C 5 %
Calcium 8 %
Iron 18 %
Thiamin 5 %
Niacin 33 %
Vitamin B6 22 %
Magnesium 5 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.