Recipe by Charlotte Patterson
"Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl! "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of chicken soup
1 envelope (1 tablespoon)
1 (8 ounce) package
cream cheese, softened
1 (5 ounce) can
chicken chunks, drained
I made this once for a pot luck at work and I am now required to make it for birthdays, holidays and any other occasion. Definitely need at least 2 cans of chicken (or 1 big can). I prefer to add some seasonings. Adding some black pepper, garlic powder and/or season-all adds some kick. Old Bay is a good add in as well.
This was a good dip, but not the best I've ever had. It was a little too close to tuna, but certainly spread well and was delicious altogether with crackers. We didn't eat the whole bowl, but the party enjoyed it.
This is the BEST chicken dip I have ever tasted. I've used this recipe several times since I found it.
Since every review kept on saying it needed more chicken- well I added tons more: 3- 12.5oz cans of chicken chunks 2 cups of celery 1 cup of onion (I luv onions but my friends & family don't!) These changes made it awesome! Very, very creamy and tasty!! I used it as a spread for canape type sandwiches and everyone loved it!
I tried this recipes at a potluck at work and now I have to bring it every time we have a special occasion at work and everyone wanted the recipes
This recipe was very easy and quick to make. I was a little worried about all of the onions and celery in the recipe, but you couldn't even taste them, the flavors blended so great together. This makes a lot of dip, and is great served with crackers or fritos. Very good and inexpensive to make, put in a nice bowl and people will devour!
Spectacular! Just needs more chicken. I added two cans and will add even more next time.
I have used this recipe for years, but always used it with canned crab meat and cream of mushroom or celery soup. It's delicious that way too. Also my recipe calls for it to be refrigerated in a jello mold. The gelatin makes it possible to unmold on to a plate for a really nice presentation. Always gets raves.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken Spread
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 429
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to put a quick-and-easy twist on buffalo wings.
See Chef John’s secrets for making the best game-day dip ever!
See how to make a dip that tastes just like chicken wings only without the mess.