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Creamy Chicken Spread

By: Charlotte Patterson  
"Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl! "

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 429 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
8 Hrs 10 Min
Ready In:
8 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 cups
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 3 tablespoons water
  • 3/4 cup mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 onion, chopped
  • 1 cup celery, minced
  • 1 (5 ounce) can chicken chunks, drained

Directions

  1. In a small pot, heat chicken soup.
  2. In a small bowl, combine gelatin and water and stir it into the heated soup. Blend mayonnaise, cream cheese, onion, and celery into the soup mixture. Add chicken and continue mixing. Refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 513 | Total Fat: 47.7g | Cholesterol: 91mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by DJJEROME 
This is the BEST chicken dip I have ever tasted. I've used this recipe several times since I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by TMoore 
This was a good dip, but not the best I've ever had. It was a little too close to tuna, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by ACHAHOLIC 
I made this once for a pot luck at work and I am now required to make it for birthdays,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by BTRACY02 
This recipe was very easy and quick to make. I was a little worried about all of the onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2004 by SWJT 
Spectacular! Just needs more chicken. I added two cans and will add even more next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by MARYBETHR 
I tried this recipes at a potluck at work and now I have to bring it every time we have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by GREENFIREFLY 
This is so good! I did as others suggested and left in the large amount of onion and celery,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by bbryant430 
I've been making this recipe for about 3 years. Every time I've made it, I've gotten... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by Erimess 
A bit different. Pretty good -- made a sandwich out of some, which was OK, and ate the rest... MORE

 
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