Reviewed: Aug. 2, 2009

Loved that there wasn't so much mayo. Adjust whipping cream to equal parts whipped cream to mayo. Made two batches...one with parsley & one with dill. My personal fav was dill. I also added purple grapes & toasted almonds.

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Tiffany

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Reviewed: Jun. 23, 2009

I was delighted by this recipe,I have whipping cream in my frig and I needed to use some of it and this intriged me,I made it a little differently,I didn't have tarragon so I used garlic powder and I put bacon bits in,no green onions and I really enjoyed it but the more I ate,the more I realized how sweet it is,you need something in there to counterbalance and I think I may try some guacamole tommorow for lunch. Couldn't hurt.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: May 7, 2009

I really dig the whipping cream thing, I was quite pleased. Next time I will be increasing the amount of wet ingredients, it wasn't as "creamy" as expected. Delightful lunch fixings none-the-less, thanks for the recipe.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Jan. 15, 2009

Pretty darn good Chicken salad. My luncheon guests really liked it.

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JULIE

Cooking Level: Expert

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Reviewed: Jul. 30, 2008

Nice change, I had never used whip crm b4 in a recipe. I used toasted slivered almonds, because I cant stand the flavor of smoked. Added finely diced celery and grn onions to mix (I like crunchy chix salad)

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nomoredrama31

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Sep. 30, 2006

I love this receipe. I cook the chicken in the crockpot with water, italian seasonings, onions, and some other stuff I can't remember. I tend to just throw stuff in. I omit the tarragon just because it is so expensive and I never use it for anything else. I have a toddler so I finely chop the nuts and he can't get enough of it. I serve the salad on buttered toast and it is heavenly. Plus I don't heat up my kitchen. Great summer meal serve with melon on the side.

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andee

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Reviewed: Sep. 10, 2006

Very tasty. I was a little scared of the tarragon so I used a little less than called for. I used sliced almonds and added sliced green grapes and chopped celery. I would make again. Thanks.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Apr. 2, 2006

Very good, mom loved it! Seems a bit strange with the whipped cream and tarragon, but definitely delicious. :)

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ANJA

Cooking Level: Intermediate

Home Town: Alameda, California, USA

Living In: Oakland, California, USA

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Reviewed: Apr. 19, 2005

The measurements were all off on this one when I reduced the serving size to only one. I ended up with tons or whipped cream so the chicken salad was extremely "whipped cream tasting." I added more seasonings and it just didn't come together as well I as thought it would have considering the reviews. Maybe I will make it again using the recommended amounts.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Feb. 22, 2005

I really like this recipe because it's so creamy and doesn't taste entirely like mayo. I added green grapes and celery to give it an extra kick and it was fabulous on toasted bread. It's perfect for a women's tea or brunch and even works great on a bed of lettuce.

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JESSEANGELA

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Reviewed: Nov. 25, 2004

Very good. Toast the bread and butter for even a better, warm, easy dinner.

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CHEFBROOKS

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Reviewed: May 30, 2004

Everyone liked this one. Used canned chicken and it worked very well. I put the almonds in the food processor to chop them. Next time will reduce the time, maybe just pulse to chop so there are still chunky pieces.

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Peach822

Cooking Level: Intermediate

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Reviewed: May 2, 2004

Delicious and easy!! I used dried tarragon - a pinch or two. With salted snokehouse almonds there was no need to add salt.

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solemn chef

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Reviewed: Dec. 14, 2003

I thought this recipe was one of the best I've had. I think the whipping cream is a nice touch and tones the chicken salad down so it's not so tangy and strong in mayo flavor. I didn't add the tarragon and I did add sliced grapes, which made a good addition.

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MELISSA39

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Reviewed: Oct. 28, 2003

Very good recipe. I made this for a baby shower and scaled the recipe to make 35 servings. I added celery and grapes, which I love in chicken salad, and it turned out great. I didn't have fresh tarragon on hand, so I used dry tarragon (only used half of what the recipe called for since I used dry seasoning instead of fresh). The next time I make this, I will not put in as much tarragon as the recipe calls for, since I thought it was a little overpowering. However, I am pregnant and that may be why I found the taste to be a little much. Overall, this is a very good recipe and is easy to make.

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