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Reviewed: Jul. 30, 2008

Nice change, I had never used whip crm b4 in a recipe. I used toasted slivered almonds, because I cant stand the flavor of smoked. Added finely diced celery and grn onions to mix (I like crunchy chix salad)

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Reviewer:

nomoredrama31

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA
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Reviewed: Sep. 30, 2006

I love this receipe. I cook the chicken in the crockpot with water, italian seasonings, onions, and some other stuff I can't remember. I tend to just throw stuff in. I omit the tarragon just because it is so expensive and I never use it for anything else. I have a toddler so I finely chop the nuts and he can't get enough of it. I serve the salad on buttered toast and it is heavenly. Plus I don't heat up my kitchen. Great summer meal serve with melon on the side.

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2 users found this review helpful

Reviewer:

andee


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Reviewed: Sep. 10, 2006

Very tasty. I was a little scared of the tarragon so I used a little less than called for. I used sliced almonds and added sliced green grapes and chopped celery. I would make again. Thanks.

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1 user found this review helpful

Reviewer:

Breeze

	Cooking Level: Expert
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Reviewed: Apr. 2, 2006

Very good, mom loved it! Seems a bit strange with the whipped cream and tarragon, but definitely delicious. :)

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3 users found this review helpful

Reviewer:

ANJA

	Cooking Level: Intermediate Home Town: Alameda, California, USA Living In: Oakland, California, USA
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Reviewed: Apr. 19, 2005

The measurements were all off on this one when I reduced the serving size to only one. I ended up with tons or whipped cream so the chicken salad was extremely "whipped cream tasting." I added more seasonings and it just didn't come together as well I as thought it would have considering the reviews. Maybe I will make it again using the recommended amounts.

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6 users found this review helpful

Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Feb. 22, 2005

I really like this recipe because it's so creamy and doesn't taste entirely like mayo. I added green grapes and celery to give it an extra kick and it was fabulous on toasted bread. It's perfect for a women's tea or brunch and even works great on a bed of lettuce.

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7 users found this review helpful

Reviewer:

JESSEANGELA


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Reviewed: Nov. 25, 2004

Very good. Toast the bread and butter for even a better, warm, easy dinner.

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4 users found this review helpful

Reviewer:

CHEFBROOKS


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Reviewed: May 30, 2004

Everyone liked this one. Used canned chicken and it worked very well. I put the almonds in the food processor to chop them. Next time will reduce the time, maybe just pulse to chop so there are still chunky pieces.

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7 users found this review helpful

Reviewer:

Peach822

	Cooking Level: Intermediate
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Reviewed: May 2, 2004

Delicious and easy!! I used dried tarragon - a pinch or two. With salted snokehouse almonds there was no need to add salt.

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9 users found this review helpful

Reviewer:

solemn chef


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Reviewed: Jan. 11, 2004

This dish is especially good when broccoli, cauliflower or celery are added.

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14 users found this review helpful

Reviewer:

MSBSBAL1


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Reviewed: Dec. 15, 2003

I thought this recipe was one of the best I've had. I think the whipping cream is a nice touch and tones the chicken salad down so it's not so tangy and strong in mayo flavor. I didn't add the tarragon and I did add sliced grapes, which made a good addition.

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7 users found this review helpful

Reviewer:

MELISSA39


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Reviewed: Dec. 3, 2003

Very good recipe. I made this for a baby shower and scaled the recipe to make 35 servings. I added celery and grapes, which I love in chicken salad, and it turned out great. I didn't have fresh tarragon on hand, so I used dry tarragon (only used half of what the recipe called for since I used dry seasoning instead of fresh). The next time I make this, I will not put in as much tarragon as the recipe calls for, since I thought it was a little overpowering. However, I am pregnant and that may be why I found the taste to be a little much. Overall, this is a very good recipe and is easy to make.

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15 users found this review helpful

Reviewer:

BOUKAME


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