Reviewed: Apr. 10, 2012

Yum!

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Reviewer:

RiverOfDance

Reviewed: Jul. 9, 2011

I substituted mushrooms for the carrots and used arborio rice. The resulting risotto was deliciously creamy and full of flavor.

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2 users found this review helpful

Reviewer:

iaindoherty

Cooking Level: Intermediate

Reviewed: May 26, 2011

Please don't call something that is not made with arborio rice or cooked the traditional way a 'Risotto'...Call it Creamy Chicken Rice

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Reviewer:

seanselig

Reviewed: Apr. 17, 2011

Made this tonight. Both the hubby and I had to add salt and pepper. Super bland. It's eatable, but I will definitely not make it again. As a matter of fact, the print out of this recipe has already been thrown away.

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1 user found this review helpful

Reviewer:

James and Lindsay

Cooking Level: Intermediate

Home Town: Union City, California, USA

Living In: Anchorage, Alaska, USA

Reviewed: Nov. 7, 2010

This tasted great! I just made 3 slight changes/additions...I used brown rice instead of white and I added broccoli and a little cayenne pepper. It was so good I'm sure I'll make it again!

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Reviewer:

marchecos

Reviewed: May 23, 2010

Absolutely delicious! I used Campbells cream of chicken soup instead, and added fresh chopped mushrooms.

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5 users found this review helpful

Reviewer:

Mrs Rasmussen

Cooking Level: Intermediate

Home Town: Townsville, Queensland, Australia

Reviewed: Mar. 26, 2010

This was just okay for me--a little bland and not worth making again.

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Reviewer:

Becca17

Reviewed: Jan. 10, 2010

Tastes great!

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Reviewer:

artistchick46

Reviewed: Sep. 8, 2009

yummy!!!! even my pickiest eater devoured this! I also used boullion instead of chicken broth a and flavored the chicken with black pepper, red chili flakes, and season salt! It came out perfect and I will definetly be making this again in the near future!!! thanks for sharing=)

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5 users found this review helpful

Reviewer:

Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Folsom, California, USA

Reviewed: Jun. 21, 2009

I will be making this again. I made a few adjustments by using chicken boulion and water instead of chicken broth and adding some frozen vegtables and some cajun spice.

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6 users found this review helpful