Reviewed: Sep. 8, 2009

yummy!!!! even my pickiest eater devoured this! I also used boullion instead of chicken broth a and flavored the chicken with black pepper, red chili flakes, and season salt! It came out perfect and I will definetly be making this again in the near future!!! thanks for sharing=)

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Reviewer:

Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Sacramento, California, USA

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Reviewed: Jun. 21, 2009

I will be making this again. I made a few adjustments by using chicken boulion and water instead of chicken broth and adding some frozen vegtables and some cajun spice.

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Reviewer:

andrea s

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Reviewed: Apr. 2, 2009

This was a good recipe. It was a great way to use some left over rotisserie chicken I had saved. Adjustments I made: I used a can of diced carrots, chicken boullion with two cups of water instead of the can of broth and 3/4 c water, some left over fried onions instead of green onions and I used minute rice instead of regular rice to speed it up. Very versatile. I will definitely make again!

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