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"Chock full of chicken, carrots and green onion, this creamy rice dish is made special with a mixture of Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, Campbell's® Condensed Chicken Broth and Parmesan cheese." — Campbell's Kitchen
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1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut up
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
1 (10.75 ounce) can Campbell's® Condensed Chicken Broth
3/4 cup water
1 small carrot, chopped
2 green onions, sliced
1 tablespoon grated Parmesan cheese
1 cup uncooked regular long-grain white rice
Absolutely delicious! I used Campbells cream of chicken soup instead, and added fresh chopped mushrooms.
Please don't call something that is not made with arborio rice or cooked the traditional way a 'Risotto'...Call it Creamy Chicken Rice
14 Ratings
I will be making this again. I made a few adjustments by using chicken boulion and water instead of chicken broth and adding some frozen vegtables and some cajun spice.
yummy!!!! even my pickiest eater devoured this! I also used boullion instead of chicken broth a and flavored the chicken with black pepper, red chili flakes, and season salt! It came out perfect and I will definetly be making this again in the near future!!! thanks for sharing=)
This was a good recipe. It was a great way to use some left over rotisserie chicken I had saved. Adjustments I made: I used a can of diced carrots, chicken boullion with two cups of water instead of the can of broth and 3/4 c water, some left over fried onions instead of green onions and I used minute rice instead of regular rice to speed it up. Very versatile. I will definitely make again!
I substituted mushrooms for the carrots and used arborio rice. The resulting risotto was deliciously creamy and full of flavor.
This tasted great! I just made 3 slight changes/additions...I used brown rice instead of white and I added broccoli and a little cayenne pepper. It was so good I'm sure I'll make it again!
Made this tonight. Both the hubby and I had to add salt and pepper. Super bland. It's eatable, but I will definitely not make it again. As a matter of fact, the print out of this recipe has already been thrown away.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken Risotto
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 393 Calories from Fat: 81
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.
