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The reviewer gave this recipe 4 stars. This recipe averages a 3.11 star rating.
Reviewed: Aug. 2, 2008
This has potential. agree with others - needs a lot more liquid. Maybe prepare rice as directed before assembling recipe?!? Also it doesn't mention veggies or the amount to add. I added sliced yellow squash, zucchini, diced onion (saute before). I also used boneless, skinless chicken breasts instead of thighs. Once I compensated with water, it was better! I'll try again preparing rice ahead.
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KCSTYLE
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Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 3.11 star rating.
Reviewed: Jun. 22, 2008
I like the way the chicken is broiled then placed on top the rice. we did not care for the end result of the rice.
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Reviewer:

que
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Cooking Level: Expert
Home Town: Miamisburg, Ohio, USA
Living In: Cincinnati, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.11 star rating.
Reviewed: Jan. 14, 2008
I used chicken drumsticks and removed the skin after cooking for about five minutes. I added one can of water after the cream of chicken soup and one can of chicken broth to the mixture. I also used one cup of regular rice and one box of rice a roni. I added one cup of frozen corn and one of frozen broccoli. I thought this was fine, not amazing, and will probably not make it again. But my husband loved it, he loves all concoctions of rice and veggies with chicken, so thus it gets three stars.
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2 users found this review helpful

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SPARKLE33
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Home Town: Fort Collins, Colorado, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.11 star rating.
Reviewed: Sep. 12, 2006
I made this recipe because my family likes chicken rice-a-roni. Following the advice of others, I added 2 cups of water and that worked for the rice, but this recipe was just too salty and had an overpowering pepper taste(and I only used 1 tsp pepper!). Just curious about the "veggies" in the title. Definitely some ingredients were left out of this recipe.
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2 users found this review helpful

Reviewer:

LISACOOK
Cooking Level: Intermediate
Home Town: Palos Verdes Peninsula, California, USA
Living In: Temecula, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.11 star rating.
Reviewed: Jul. 27, 2006
This receipe was very good. It left the chicken very moist. I would do this recipe again.
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Reviewer:

Brenda S.
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.11 star rating.
Reviewed: Jan. 10, 2006
When making this dish, I could tell on sight before I even began that there would not be enough liquid. I added 2 cups of water, and could have easily added some more. The flavor was great, and had the liquid ratio been accurate in the original I would have given it 5 stars. As it stands, though (as another reviewer has noted) the recipe need to be revised. I will be making this again, though adding 3 cups of water along with the milk.
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7 users found this review helpful

Reviewer:

ADBURCH
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The reviewer gave this recipe 2 stars. This recipe averages a 3.11 star rating.
Reviewed: Dec. 7, 2003
This recipe is REALLY lacking on liquid to cook rice. I doubled the milk in the beginning and still was not enough. I had to spend an extra 20 minutes adding water and more milk and microwaving (without chicken) to cook the rice. The flavor in the end was really good but this recipe needs revision by author.
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11 users found this review helpful

Reviewer:

NANCY K.
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The reviewer gave this recipe 0 stars. This recipe averages a 3.11 star rating.
Reviewed: Nov. 7, 2003
Just pondering this - but what I would do when making this is divide the one and a quarter cups of milk up evenly between the packages of Rice-A-Roni and use water for the rest. Then you would get the nice creamy flavor but not the stickiness.
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6 users found this review helpful

Reviewer:

RESSAS
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Cooking Level: Expert
Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA
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