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Creamy Chicken Rice and Veggie Bake

By: ASZUEREBLUE  
"This recipe is really simple! It is very inexpensive. You can add any veggies you like, and you can even add various different shredded cheeses for added flavor."

Rating: This weblink has been rated 10 times with an average star rating of 3.1 Read Reviews (9)

Rate/Review | 570 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 5 skinless, boneless chicken thighs
  • 2 teaspoons garlic powder, divided
  • 2 teaspoons onion powder, divided
  • 2 teaspoons ground black pepper, divided
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt, divided
  • 3 tablespoons dried minced onion, divided
  • 1/2 tablespoon dried oregano
  • 2 (10.75 ounce) packages chicken flavored rice mix (e.g. Rice A Roni)
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 1/4 cups milk

Directions

  1. Preheat oven to broil.
  2. Place chicken in a 9 x 13 inch baking dish. In a small bowl combine 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, poultry seasoning, 1/2 teaspoon salt, 1 tablespoon dried minced onion and oregano. Sprinkle over chicken, coating both sides.
  3. Place chicken under broiler for 10 minutes, or until browned and crispy.
  4. In a medium bowl combine rice mix, chicken soup and milk; mix well until lumps are gone. Stir in 1 teaspoon garlic, 1 teaspoon onion powder, 1/2 teaspoon salt and 2 tablespoons dried minced onion.
  5. Take chicken out of oven and remove chicken from pan. Spoon rice mixture into the pan and place chicken on top; cover.
  6. Reduce oven temperature to 450 degrees F (230 degrees C).
  7. Bake for 30 minutes, or until rice and chicken are cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 577 | Total Fat: 9.5g | Cholesterol: 53mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by ADBURCH 
When making this dish, I could tell on sight before I even began that there would not be... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by NANCY K. 
This recipe is REALLY lacking on liquid to cook rice. I doubled the milk in the beginning and... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by RESSAS 
Just pondering this - but what I would do when making this is divide the one and a quarter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by KCSTYLE 
This has potential. agree with others - needs a lot more liquid. Maybe prepare rice as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by SPARKLE33 
I used chicken drumsticks and removed the skin after cooking for about five minutes. I added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by LISACOOK 
I made this recipe because my family likes chicken rice-a-roni. Following the advice of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by constancefam3 
I made this tonight and we thought that it tasted very good. It was a simple and easy recipe.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by que 
I like the way the chicken is broiled then placed on top the rice. we did not care for the end... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by Brenda S. 
This receipe was very good. It left the chicken very moist. I would do this recipe again. MORE

 
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