Creamy Chicken Quesadillas Recipe - Allrecipes.com
  • READY IN 20 mins

Creamy Chicken Quesadillas

Recipe by  

"It takes just 20 minutes to prepare these baked quesadillas that are packed with chicken, cheese and zesty picante sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat the oven to 425 degrees F.
  2. Stir the soup, chicken, cheese and picante sauce in a medium bowl.
  3. Place the tortillas on 2 baking sheets. Spread about 1/4 cup chicken mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
  4. Bake for 5 minutes or until the filling is hot. Serve with additional picante sauce.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins

Footnotes

  • Tip: You can substitute 2 cans (4.5 ounces each) Swanson® Premium Chunk White Chicken Breast, drained, for the cooked chicken.
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Reviews More Reviews

Jan 05, 2011

I really l like this recipe. It is very quick, easy and tastes great. Great for a last minute meal.

 
Feb 04, 2013

Great football food! Added onions and peppers ( or salsa ) , extra hot sauce, and extra cheese. Baked 8 min for crispy shells and they hole up beautifully when cut in wedges! Sour cream on top, yum!

 
Aug 09, 2010

It was alright.. Not something I would make again. But I would suggest it if your wanting something for a snack. NOT good for dinner AT ALL. Thanks. (MY opinion only, someother may/may not like it)

 
Mar 20, 2012

I tweaked this a lot. All I did was put chicken breast into crockpot, added a jar of salso and a can of cream of chicken and let it cook all day bout 6 hours. Tasted great and the kids loved it!

 

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Nutrition

  • Calories
  • 551 kcal
  • 28%
  • Carbohydrates
  • 61.8 g
  • 20%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 20.5 g
  • 31%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 1248 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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