Recipe by Campbell's Kitchen
"It takes just 20 minutes to prepare these baked quesadillas that are packed with chicken, cheese and zesty picante sauce."
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/2 cups
chopped cooked chicken
shredded Cheddar cheese
Pace® Picante Sauce
flour tortillas (8-inch), warmed
I really l like this recipe. It is very quick, easy and tastes great. Great for a last minute meal.
Great football food! Added onions and peppers ( or salsa ) , extra hot sauce, and extra cheese. Baked 8 min for crispy shells and they hole up beautifully when cut in wedges! Sour cream on top, yum!
It was alright.. Not something I would make again. But I would suggest it if your wanting something for a snack. NOT good for dinner AT ALL. Thanks. (MY opinion only, someother may/may not like it)
I tweaked this a lot. All I did was put chicken breast into crockpot, added a jar of salso and a can of cream of chicken and let it cook all day bout 6 hours. Tasted great and the kids loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken Quesadillas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 184
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