Recipe by Philadelphia
"Cooked chicken and veggies in a delicious creamy gravy made with cream cheese gets a crusty topping for a warm, comforting chicken pot pie that's ready in less than an hour."
Watch video tips and tricks
1 (8 ounce) package
PHILADELPHIA Cream Cheese, cubed
chopped cooked chicken
1 (16 ounce) package
frozen mixed vegetables, thawed
all-purpose baking mix
Made this for dinner tonight and it was delicious! Very easy....Will defiantly be making it again.
i liked it, simple and didnt have to run out to the store to throw this together
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken Pot Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 289
** Calories from Fat: 138
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!