More Recipes Like Creamy Chicken Piccata

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Creamy Mustard and Tarragon Chicken

Submitted by: blancdeblanc

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.

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Creamy Almond Chicken

Provided by: Campbell's Kitchen

Campbell's® Condensed Cream of Chicken Soup, heavy cream, orange marmalade, red pepper flakes, Dijon-style mustard and almonds perfectly season a creamy and delicious sauce for pan-fried chicken.

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Creamy Mushroom-Garlic Chicken

Provided by: Campbell's Kitchen

A garlic and mushroom sauce gives sauteed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable.

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Creamy Chicken Dijon

Provided by: Campbell's Kitchen

Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.

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Chicken Alfredo with Plum Tomatoes

Submitted by: Bertolli

Tender chicken breasts are browned in olive oil, then simmered with a delicate, creamy Alfredo sauce flavored with white wine, fresh plum tomatoes, and fresh basil for a quick Italian-inspired dinner.

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Chicken Carbonara

Submitted by: Bertolli

Chicken breasts are pan-fried in olive oil to a golden brown, then simmered in a creamy Alfredo sauce, flavored with bacon, green peas and dry white wine, for an elegant dinner in minutes.

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Creamy Pesto Chicken and Bow Ties

Provided by: Campbell's Kitchen

Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.

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Campbell's® Creamy Dijon Chicken with Rice

Provided by: Campbell's Kitchen

Browned chicken simmers in a creamy mustard sauce, then served with hot rice.

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Creamy Pesto Chicken

Submitted by: JODIE4

All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.

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