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Creamy Chicken Piccata

By: Bertolli  
"Lightly breaded chicken breasts are served with a tangy lemon and thyme cream sauce in this quick and tasty preparation."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 248 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (5 ounce) boneless, skinless chicken breast halves, pounded thin
  • 1/3 cup all-purpose flour
  • 2 eggs, slightly beaten
  • 2 tablespoons olive oil, divided
  • 1/4 cup chopped shallots or onion
  • 1 teaspoon fresh thyme leaves
  • 3 tablespoons lemon juice
  • 1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon grated lemon peel (optional)

Directions

  1. Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, then eggs, coating well. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium heat and cook chicken, turning once, 5 minutes or until thoroughly cooked. Remove chicken and set aside.
  2. Heat remaining 1 tablespoon olive oil in same skillet and cook shallots and thyme, stirring occasionally, 2 minutes or until shallots are tender. Stir in lemon juice and cook 1 minute. Stir in Sauce, parsley and lemon peel; heat through. Spoon sauce over chicken and serve, if desired, with hot cooked rice or pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 13.8g | Cholesterol: 192mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2009 by bellaRoma Supporting Member (Click to learn more about Supporting Membership)
Made with my cooking class and they enjoyed making and eating it! Very tasty chicken with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by ALARK 
This was very yummy. My picky husband has declared I make this next time we have company over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2010 by jdavid749 
My husband and I really enjoyed this. (He said I could make it again, even with company) I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2010 by BOOM642 
We are huge piccata fans and this was an easy, fast take on an easy classic. I actually used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2010 by BEmama 
This was really good! The coating on the chicken browns up really nicely and the sauce had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2010 by GiftedTiffany 
Mmmmm.... I've never beat chicken before cooking it,made the chicken very tender! Mixed up... MORE

 
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