Recipe by Campbell's Kitchen
"Here's a twist on traditional Chicken Piccata that's sure to earn rave reviews. The creamy Alfredo sauce is what makes this dish incredibly delicious."
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ground black pepper
1 1/4 pounds
thin-sliced skinless, boneless chicken breast halves
capers, rinsed and drained
1 (14.5 ounce) jar
Prego® Alfredo Sauce - Homestyle Alfredo
1/2 (16 ounce) package
penne pasta, cooked and drained
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken Piccata with Penne Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 214
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