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Creamy Chicken Peanut Soup

SUBMITTED BY: leia

"A savory cream soup with a great peanut butter flavor."
SERVINGS & SCALING
Original recipe yield: 8 to 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup margarine
  • 1 cup chopped celery
  • 1/3 cup chopped onion
  • 3 (14.5 ounce) cans chicken broth
  • 1 tablespoon all-purpose flour
  • 1 cup crunchy peanut butter
  • 2 cups heavy whipping cream

DIRECTIONS

  1. In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
  2. Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
  3. Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
  4. Stir in heavy cream and heat through.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by frogger
Try it with coconut milk instead of cream and add some red curry paste for spice. MMMMMMmmmmmmmm!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by sweetemmy
My husband wanted a spicy peanut soup, so I added cayenne at the end (I wasn't sure how much to add so I waited till I could taste it and I ended up adding a lot). Even without the cayenne I thought it was great, but we prefer it spicy. I also added some corn starch to thicken it a little (I used creamy peanut butter) and I used half milk and half cream. Fantastic soup! I know I’ll be making this a lot.

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by ZP
Great soup recipe! I agree a little kick is definitely needed, so I added a few red pepper flakes towards the end. Next time I will add them in the beginning with the celery and onions. Served the soup with crusty french bread rolls and it was a perfect match. Can't wait to serve it again...thank you for the recipe!

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 9

Amount Per Serving

Calories: 421

  • Total Fat: 40.1g
  • Cholesterol: 73mg
  • Sodium: 814mg
  • Total Carbs: 10g
  •     Dietary Fiber: 2.2g
  • Protein: 9.5g

VIEW DETAILED NUTRITION

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