Creamy Chicken Peanut Soup Recipe
Add a photo
1 of 1 Photo

Creamy Chicken Peanut Soup

By: leia  
"A savory cream soup with a great peanut butter flavor."

Rating: This weblink has been rated 20 times with an average star rating of 4.4 Read Reviews (19)

Rate/Review | 1,323 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1/4 cup margarine
  • 1 cup chopped celery
  • 1/3 cup chopped onion
  • 3 (14.5 ounce) cans chicken broth
  • 1 tablespoon all-purpose flour
  • 1 cup crunchy peanut butter
  • 2 cups heavy whipping cream

Directions

  1. In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
  2. Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
  3. Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
  4. Stir in heavy cream and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 40.1g | Cholesterol: 73mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by frogger 
Try it with coconut milk instead of cream and add some red curry paste for spice. MMMMMMmmmmmmmm! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by LAWGODESSS 
This truly was the best peanut soup I have ever had...I chopped up the celery and a red onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Polaroidbaby 
This soup is so delicious and flavorful. I added cayenne for flavor, chopped cooked chicken,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Giuli 
Our vegetarian friends made a version of this at a dinner party. They simply replaced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by sweetemmy 
My husband wanted a spicy peanut soup, so I added cayenne at the end (I wasn't sure how much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by ZP 
Great soup recipe! I agree a little kick is definitely needed, so I added a few red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by DBEZAIRE 
Great, and easy to do. I do find, though that it needs a little more bite, so I add dash of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2002 by Natash1 
This unusual soup tastes great! I add 2 cups chopped cooked chicken during the last steps. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by gofreddygo 
Use real butter in stead of margarine!!! It's absolutely delicious as is!!!! This is a true... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Mara840 
Interesting, used coconut milk instead of the heavy cream. Added a few extra spices. Though I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?