I made this tonight, but I did tweak it a bit. I used Barilla Cellentani pasta, 1 1/2 cans cream of chicken soup. First I sauteed a small amt of choped onion and then added chopped garlic and then removed it to a bowl. I cut the chicken in small pieces and cooked in same skillet. I seasoned the chicken with Lawry's Seasoned Salt, garlic salt and pepper. After removing chicken I put soup, milk, a scoop of sour cream, a big scoop of cream cheese, peas, chicken bouillon & parsley. Then parmesan and mozzarella. Then I added back the chicken and onion mixture and pasta and seasoned more to taste. Very good. Thanks Melissa.
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I made this tonight, but I did tweak it a bit. I used Barilla Cellentani pasta, 1 1/2 cans...