Reviewed: Nov. 6, 2009

Great idea! The sauce def. needed something more. I added sauteed garlic, onion powder, italian seasoning, cayenne powder, black pepper and salt. Boiling the chicken is a nice touch since it makes the chicken very moist! I used the left over chicken broth instead of milk just cuz I'm resourceful like that. I added frozen spinach along with the peas. It all turned out really great. It's a great use for the million cans of cream of mushroom soup in the cupboard!

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Reviewer:

Kit Gonzales

Reviewed: Oct. 21, 2009

Turned out pretty good. It did lack a little a flavor, but nothing a little garlic salt can't cure. I might make it again.

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Manchester, Tennessee, USA

Living In: Fayetteville, Tennessee, USA

Reviewed: Oct. 7, 2009

Easy, creamy, delicious pasta. I cooked chicken the day before in seasoned water, so the chicken its self was delicious. I sauteed chopped onion with salt and added cream of mushroom and sour cream instead of milk. Then mixed together all the ingredients. Sprinkled with Romano cheese when served.

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Reviewer:

Tetya

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Jul. 1, 2009

This is OK. It's just tuna casserole w/ chicken rather than tuna. Suggestion - Saute your chicken w/ seasoning. I used Mrs. Dash but even s&p would be better than boiling. I had the ingredients and not many choices for dinner the other day when I made this but I won't make this one again.

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Reviewer:

Lynn

Cooking Level: Intermediate

Reviewed: Jun. 25, 2009

This was pretty good, but I did things differently. I sauteed 4 thin chicken cutlets with garlic and onions, then made the cream sauce. I also had to add a LOT of seasoning as it was pretty bland; I used fresh parsley and a bit of tarragon and it made all the difference! A good basic recipe that needs to be jazzed up.

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Reviewer:

NYblondie

Cooking Level: Beginning

Reviewed: May 24, 2009

I thought this was pretty good and easy to make. Next time I might add some other veggies, like carrots. I will make again.

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Reviewer:

Kristina72913

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Apr. 2, 2009

After reading some of the other reviews, I also used cream of chicken soup. While waiting for the pasta water to boil, I sauteed the chicken with some salt and pepper, and when it was nicely browned I added the soup, a little less milk than called for, and a couple dollops of sour cream. To this i added plenty of black pepper, some salt, paprika and a dash of garlic. I used carrots and peas I had on hand, and asiago cheese I had on hand. A very good starter recipe!

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Reviewer:

CLR

Reviewed: Feb. 8, 2009

Try using Cream of Asparagus Soup and adding a teaspoon of veggie stock powder. Gives it a nice balanced flavor.

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Reviewer:

Jodie M Reid

Cooking Level: Expert

Reviewed: Jan. 25, 2009

This was pretty good. I added 1/2 light sour cream as well as onion powder to taste. I also didnt boil the chicken, I pan fried it seasoning it with pepper. No need to use any oil or butter when frying the chicken, it's juicy enough it wont stick.

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Reviewer:

hbertschy

Reviewed: Jan. 18, 2009

this was a very good & easy, throw together dinner. we really enjoyed it. i made this awhile ago and if my memory serves me right, we used asparagus and fresh mushrooms. it was great. i think i would enjoy it just as much w/ any veggie mix, broccoli, cauliflower, peas, carrots, you name it! also great if you dont have alot of time! thanks!

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