Reviewed: Jan. 2, 2007

This was fast and easy. To add flavor boil the chicken first and throw it on a george forman grill before adding it..........also I added double the cheese and a little extra cream of mushroom......it was great very saucy

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myaluvpink

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Reviewed: Nov. 29, 2006

Needs more flavor - I added quite a bit of seasoning and still wasn't entirely satisfied. Not bad, but needs some work. I'd give it a 3 as it is.

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scam10

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Reviewed: Oct. 6, 2006

I thought this was horrible. Cream of mushroom does not belong in it at all. Maybe sour cream would have made it a little better.

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MJBIMR

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Reviewed: Apr. 27, 2006

I was just looking for something that would be quick and easy to do for supper and this certainly fitted the bill. It tasted really good and the melted cheese really helped to give the sauce a velvety finish.

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Simon

Cooking Level: Beginning

Living In: London, Greater London, England, U.K.

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Reviewed: Feb. 21, 2006

Good recipe. The original would probably have been a little bland for our tastes, but we substituted broccoli for the peas and sour cream for the milk.....yum!!!!

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57Partnership

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Reviewed: Jan. 28, 2006

Yum! Super easy and fast. I used cream of chicken instead of cream of mushroom and it was really good!

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YMACORR

Living In: Gurnee, Illinois, USA

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Reviewed: Dec. 28, 2005

It was good, but only after I added another 1/3 cup of milk and another can of Cream of Mushroom. I think the quantites were off on the original recipe.

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PSTEELE

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Reviewed: Dec. 15, 2005

Very good for a quick meal on a cold winter night. I doubled the recipe, using 1 can mushroom soup and 3/3 c. sour cream. Also added about 1 1/2 c. veggies (1 c. frozen mixed, 1 c. fresh broccoli). Finally, I seasoned the chicken with Italian seasoning and garlic before mixing it in, and the whole thing with salt and freshly ground pepper. The family really liked this one.

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Jane G.

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Reviewed: Nov. 27, 2005

I changed a view things in this recipe to spice it up a little and make it nice and creamy. First I used cream of chicken soup, added 2 tablespoons of plain yogurt and 1 tablespoon Mrs. Dash Table Blend (Classis Garlic Italiano). Then at the very last I added 3/4 cup Mexican Blended Cheese. Yummy!

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20 users found this review helpful

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Deci 31

Cooking Level: Expert

Home Town: Belfair, Washington, USA

Living In: Tahuya, Washington, USA

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Reviewed: Jun. 20, 2005

EXTREMELY simple and very tasty. I marinaded the chicken overnight first (honey dijon marinade) added some sour cream to the milk/soup mixture; I also added some mild spices. I only added a touch of cheese. My husband loves this, and it's easy to make. Thank you.

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KARA.

Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jun. 2, 2005

QUICK AND EASY...I USED CHEDDAR CHEESE INSTEAD AND ADDED MORE OF IT..PLUS TO MAKE IT EVEN EASIER I USED CANNED PEAS INSTEAD OF FROZEN..GREAT QUICK MEAL.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Feb. 27, 2005

I made this recipe last night because I had the noodles and chicken and wanted a variation of a chicken breast meal that my family had never tried before and it was an instant hit! I used broccoli for my veggie because I had it on hand and the recipe was a little bland so I added some Mrs. Dash table blend to the chicken as I cooked it. Even my baby girl who is very finicky about foods cleaned her plate!

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CHRISTINA41

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Reviewed: Sep. 22, 2004

I made this tonight because I had some extra ingredients that fit this recipe. I changed two things. First, I added a cup of leftover sour cream, some seasoned salt and pepper to cook with the soup mixture. The next change was that I used 5 leftover frozen chicken patties that I had, microwaved them and chopped them up. I added them at the end. The vegetable I used was brocolli and I did use the mozzarella cheese. My husband, daughter and I all really liked this meal. I think the chicken patties actually added a lot of good flavor, and that it would have been kind of bland with just regular chicken. This is so easy that I will definitely make it again!

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KRISTEN02

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Pflugerville, Texas, USA

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Reviewed: Apr. 4, 2004

This was a really simple, lovely warm and creamy dish! I'm going to try a different cheese next time, and maybe add a different veggie as well.

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sparklebright

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Reviewed: May 9, 2003

Fast, easy, and even my picky kids like it!

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LYTHA

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 20, 2002

This recipe was good when I first made it, but it was GREAT when I modified it a little. The sauce was a little bland and too mushroomy so I added an 8 oz block of Montery Jack Cheese, parsley, salt and pepper. The chicken I flavored with Adobo (a spice), seasoning salt, pepper, and Tapatio (a hot sauce). Everyone loved it and it was easy to make. A definate new favorite!

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CHRISTINASMITH

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Reviewed: Jul. 8, 2000

Yummy. I cooked the chicken breast in the microwave while the noodles were cooking to save time and used cheddar rather than mozzarella cheese. Good, quick dish.

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CBH10

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Reviewed: Jun. 11, 2000

It was quick and easy, the only problem was the lack of flavor. Need to add seasoning to the meat next time.

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25 users found this review helpful

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AMYSMALL

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