Reviewed: Nov. 6, 2009

Great idea! The sauce def. needed something more. I added sauteed garlic, onion powder, italian seasoning, cayenne powder, black pepper and salt. Boiling the chicken is a nice touch since it makes the chicken very moist! I used the left over chicken broth instead of milk just cuz I'm resourceful like that. I added frozen spinach along with the peas. It all turned out really great. It's a great use for the million cans of cream of mushroom soup in the cupboard!

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Kit Gonzales

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Reviewed: Oct. 21, 2009

Turned out pretty good. It did lack a little a flavor, but nothing a little garlic salt can't cure. I might make it again.

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Jennifer

Cooking Level: Intermediate

Home Town: Manchester, Tennessee, USA

Living In: Fayetteville, Tennessee, USA

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Reviewed: Oct. 7, 2009

Easy, creamy, delicious pasta. I cooked chicken the day before in seasoned water, so the chicken its self was delicious. I sauteed chopped onion with salt and added cream of mushroom and sour cream instead of milk. Then mixed together all the ingredients. Sprinkled with Romano cheese when served.

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Tetya

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2009

This is OK. It's just tuna casserole w/ chicken rather than tuna. Suggestion - Saute your chicken w/ seasoning. I used Mrs. Dash but even s&p would be better than boiling. I had the ingredients and not many choices for dinner the other day when I made this but I won't make this one again.

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Lynn

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2009

This was pretty good, but I did things differently. I sauteed 4 thin chicken cutlets with garlic and onions, then made the cream sauce. I also had to add a LOT of seasoning as it was pretty bland; I used fresh parsley and a bit of tarragon and it made all the difference! A good basic recipe that needs to be jazzed up.

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NYblondie

Cooking Level: Beginning

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Reviewed: May 24, 2009

I thought this was pretty good and easy to make. Next time I might add some other veggies, like carrots. I will make again.

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Kristina72913

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Apr. 2, 2009

After reading some of the other reviews, I also used cream of chicken soup. While waiting for the pasta water to boil, I sauteed the chicken with some salt and pepper, and when it was nicely browned I added the soup, a little less milk than called for, and a couple dollops of sour cream. To this i added plenty of black pepper, some salt, paprika and a dash of garlic. I used carrots and peas I had on hand, and asiago cheese I had on hand. A very good starter recipe!

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CLR

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Reviewed: Feb. 8, 2009

Try using Cream of Asparagus Soup and adding a teaspoon of veggie stock powder. Gives it a nice balanced flavor.

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Jodie Dosa-Reid

Cooking Level: Expert

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Reviewed: Jan. 25, 2009

This was pretty good. I added 1/2 light sour cream as well as onion powder to taste. I also didnt boil the chicken, I pan fried it seasoning it with pepper. No need to use any oil or butter when frying the chicken, it's juicy enough it wont stick.

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hbertschy

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Reviewed: Jan. 18, 2009

this was a very good & easy, throw together dinner. we really enjoyed it. i made this awhile ago and if my memory serves me right, we used asparagus and fresh mushrooms. it was great. i think i would enjoy it just as much w/ any veggie mix, broccoli, cauliflower, peas, carrots, you name it! also great if you dont have alot of time! thanks!

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jens

Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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Reviewed: Sep. 11, 2008

This was quite bland the way the recipe is. I sautéed the chicken in EVOO instead of boiling and used cream of chicken soup instead. I wish I would have used two cans, cause it wasn't as creamy as I had hoped. This is a good jumping off recipe, but it definitely needs to be tweaked.

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Jul. 20, 2008

Surprisingly quite good! First, I sauteed the chicken in EVOO and Penzey's Italian Herb. For the sauce, I used 2 cans CO Mush, about 1/3 cup of sour cream, Penzey's Black & Red, Garlic powder, more Italian Herb season, and milk. Tossed in a couple handfuls of mixed veggies. And, used more mozzarella. No Yoke noodles. Served with garlic bread.

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Apr. 25, 2008

This recipe tasted very good. I used broccoli instead of peas, and I added another can of soup - we like a lot of sauce! I would also recommend seasoning the chicken. I used garlic and pepper. Easy to make!

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AmberLee

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2008

Good starter recipe. I cooked the chicken with garlic and white wine and then mixed with noodles, milk, snow peas, mozz. cheeze, and soup. I added xtra cheese and milk as well as salt and pepper at the end.

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KATIF00

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Reviewed: Dec. 5, 2007

I liked this a lot. I ended up using cream of chicken soup and angel hair pasta which created a different but great texture. I also put a little sour cream and used a Colby Monterey jack cheese mix. I seasoned my chicken with seasoning salt and added garlic powder and Italian seasoning to the sauce. Very good.

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Melissa

Cooking Level: Intermediate

Home Town: Pocola, Oklahoma, USA

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Reviewed: Oct. 20, 2007

This recipe wasn't bad just bland. Just needs more flavor.

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Chrissy

Cooking Level: Intermediate

Home Town: Farmington, Minnesota, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Oct. 1, 2007

I thought this was delicious. I threw some green onions in the bowling water for both the noodles and the chicken. I had no peas so I used celery and carrots. I also added some garlic to the soup and milk mixture. After mixing everything together I added some salt for a little extra flavor. Very tasty! Very creamy!

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carolineskr

Cooking Level: Intermediate

Home Town: Dunwoody, Georgia, USA

Living In: Norcross, Georgia, USA

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Reviewed: Jun. 3, 2007

Quick and easy to make, but changed up the recipe a little. I added some Mrs. Dash and some chicken seasoning to give the chicken more flavor. I only added 1/4 cup peas, but threw in 1/2 can carrots and 1/4 cup corn. Gave it a yummy taste.

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Mrs. Yusuf

Cooking Level: Intermediate

Home Town: Severn, Maryland, USA

Living In: Germantown, Maryland, USA

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Reviewed: Jan. 10, 2007

I tried this last night without the peas and my family loved it, they had seconds and my hubby took the leftovers to work for lunch today. Awesome meal and so quick and easy.

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