Recipe by Melissa
"Great with a fresh green salad! This was a recipe I just threw together one night. It was an instant favorite!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
wide egg noodles
frozen green peas
skinless, boneless chicken breast halves
1 (10.75 ounce) can
condensed cream of mushroom soup
Yum! Super easy and fast. I used cream of chicken instead of cream of mushroom and it was really good!
This was quite bland the way the recipe is. I sautéed the chicken in EVOO instead of boiling and used cream of chicken soup instead. I wish I would have used two cans, cause it wasn't as creamy as I had hoped. This is a good jumping off recipe, but it definitely needs to be tweaked.
I changed a view things in this recipe to spice it up a little and make it nice and creamy. First I used cream of chicken soup, added 2 tablespoons of plain yogurt and 1 tablespoon Mrs. Dash Table Blend (Classis Garlic Italiano). Then at the very last I added 3/4 cup Mexican Blended Cheese. Yummy!
It was quick and easy, the only problem was the lack of flavor. Need to add seasoning to the meat next time.
Good starter recipe. I cooked the chicken with garlic and white wine and then mixed with noodles, milk, snow peas, mozz. cheeze, and soup. I added xtra cheese and milk as well as salt and pepper at the end.
I made this tonight because I had some extra ingredients that fit this recipe. I changed two things. First, I added a cup of leftover sour cream, some seasoned salt and pepper to cook with the soup mixture. The next change was that I used 5 leftover frozen chicken patties that I had, microwaved them and chopped them up. I added them at the end. The vegetable I used was brocolli and I did use the mozzarella cheese. My husband, daughter and I all really liked this meal. I think the chicken patties actually added a lot of good flavor, and that it would have been kind of bland with just regular chicken. This is so easy that I will definitely make it again!
Good recipe. The original would probably have been a little bland for our tastes, but we substituted broccoli for the peas and sour cream for the milk.....yum!!!!
QUICK AND EASY...I USED CHEDDAR CHEESE INSTEAD AND ADDED MORE OF IT..PLUS TO MAKE IT EVEN EASIER I USED CANNED PEAS INSTEAD OF FROZEN..GREAT QUICK MEAL.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 61
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A simple chicken pasta with pesto and sun-dried tomatoes.
Learn how to make an amazingly simple orzo and chicken pasta dish.
See time-saving tips for a quick-and-easy chicken penne pasta dinner.