Creamy Chicken Pasta Recipe
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Creamy Chicken Pasta

By: Melissa  
"Great with a fresh green salad! This was a recipe I just threw together one night. It was an instant favorite!"

Rating: This weblink has been rated 49 times with an average star rating of 4.0 Read Reviews (38)

Rate/Review | 1,972 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces wide egg noodles
  • 1/2 cup frozen green peas
  • 3 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/3 cup milk
  • 1/4 cup mozzarella cheese

Directions

  1. In a medium pot cook egg noodles in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender. Drain well.
  2. Meanwhile, boil the chicken in a medium saucepan until cooked completely. Drain chicken and cut into bit size pieces.
  3. In a large saucepan mix cream of mushroom soup and milk until warm and lumps are dissolved.
  4. To the large saucepan add the cooked and chopped chicken, noodles and vegetables. Blend ingredients with the milk and soup mixture. Stir in grated mozzarella cheese until melted.
  5. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 6.7g | Cholesterol: 70mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by AMYSMALL 
It was quick and easy, the only problem was the lack of flavor. Need to add seasoning to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Deci 31 
I changed a view things in this recipe to spice it up a little and make it nice and creamy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by YMACORR 
Yum! Super easy and fast. I used cream of chicken instead of cream of mushroom and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by KATIF00 
Good starter recipe. I cooked the chicken with garlic and white wine and then mixed with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2004 by KRISTEN02 
I made this tonight because I had some extra ingredients that fit this recipe. I changed two... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by 57Partnership 
Good recipe. The original would probably have been a little bland for our tastes, but we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Mrs. Yusuf 
Quick and easy to make, but changed up the recipe a little. I added some Mrs. Dash and some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by TINKERBELL926 
QUICK AND EASY...I USED CHEDDAR CHEESE INSTEAD AND ADDED MORE OF IT..PLUS TO MAKE IT EVEN... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Marley_Mom 
This was quite bland the way the recipe is. I sautéed the chicken in EVOO instead of boiling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by AmberLee 
This recipe tasted very good. I used broccoli instead of peas, and I added another can of... MORE

 
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