Reviewed: Mar. 23, 2011

We love Chicken Marsala and anything with mushrooms...this was a very yummy creamy version. I followed the recipe except I substituted the Mascarpone cheese with Philadelphia Cooking Creme (Italian flavor). VERY flavorful dish and will make again when we have company for dinner.

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11 users found this review helpful

Reviewer:

snowmom3

Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA

Living In: Columbus, Ohio, USA

Reviewed: Mar. 25, 2011

I have never reviewed a recipe before but I just had to say how AWESOME this recipe is. I made it last night for a friend and we loved it! She said it was better than a restaurant. I did not buy the mushrooms listed, I used 8 oz. of button mushrooms and 8 oz. of baby bellas and it was yummy. Other than that I followed the recipe exactly.

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9 users found this review helpful

Reviewer:

kweldon

Reviewed: Apr. 6, 2011

Didn't change a thing--absolutely delicious!

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8 users found this review helpful

Reviewer:

katumom

Cooking Level: Expert

Reviewed: Mar. 25, 2011

Wonderful dish for company, thanks John!

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7 users found this review helpful

Reviewer:

Cathy

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Aug. 2, 2011

this was good. it seemed like it was missing something though, maybe salt? it also did not have that nice wine-y marsala-y taste. maybe it needed more or maybe it was my wine i don't know. anyway my bf really liked it.

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6 users found this review helpful

Reviewer:

barbara

Reviewed: Mar. 27, 2011

My family just ate this and they love it. My dad who doesn't like "Italian food" other then spaghetti really enjoyed the meal. I did deviate a bit and I used the Philadelphia cook creme Italian as suggested by one of the posters. Definitely will be made again!

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6 users found this review helpful

Reviewer:

pamiety

Reviewed: Mar. 26, 2011

This is delicious, just finished having it for dinner. The family loved it. thank you

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6 users found this review helpful

Reviewer:

Debbie9947

Reviewed: Jun. 6, 2011

I thought this was EXCELLENT!! I think I would increase the sauce for next time. The sauce was sufficient but it was sooo good I wanted more for the pasta. Next time, I would also take care to LIGHTLY coat the chicken with the flour mixture making sure to shake of excess. The coating on mine was a little too thick but the dish still tasted great. My friend and I used to love going to the Cheesecake Factory for lunch and would order chicken marsala. I feel accomplished being able to make it on my own just as good!! Thanks for sharing the recipe!!!

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5 users found this review helpful

Reviewer:

jessdenco

Reviewed: Apr. 24, 2011

Delicious. My sister and I enjoyed the meal on Easter Sunday. I used button mushrooms and heavy cream instead of cheese because they were the ingredients I had in my "fridge". But the meal was still excellent. I've been trying to finding a Chicken Marsala recipe. This was my third try and by far the best.

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5 users found this review helpful

Reviewer:

yweston

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

I am making it now. It smells so yummy! I am using roasted garlic instead of regular garlic. I roast 15 heads of garlic all at once and then once mushed I place it in a ice cube tray. So I am using two cubes of roasted garlic.

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3 users found this review helpful