Reviewer:

twinkiltoes

Reviewed: Jun. 30, 2011

I don't know where I went wrong. The dish tasted bland, would like to try it again...

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3 users found this review helpful

Reviewer:

vanessa

Reviewed: Jun. 12, 2011

this recipe is amazing!!! LOVE LOVE IT!!! DELICIOUS!!!

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3 users found this review helpful

Reviewer:

heather8111

Reviewed: Jun. 6, 2011

I thought this was EXCELLENT!! I think I would increase the sauce for next time. The sauce was sufficient but it was sooo good I wanted more for the pasta. Next time, I would also take care to LIGHTLY coat the chicken with the flour mixture making sure to shake of excess. The coating on mine was a little too thick but the dish still tasted great. My friend and I used to love going to the Cheesecake Factory for lunch and would order chicken marsala. I feel accomplished being able to make it on my own just as good!! Thanks for sharing the recipe!!!

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5 users found this review helpful

Reviewer:

jessdenco

Reviewed: Apr. 24, 2011

Delicious. My sister and I enjoyed the meal on Easter Sunday. I used button mushrooms and heavy cream instead of cheese because they were the ingredients I had in my "fridge". But the meal was still excellent. I've been trying to finding a Chicken Marsala recipe. This was my third try and by far the best.

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5 users found this review helpful

Reviewer:

yweston

Cooking Level: Intermediate

Reviewed: Apr. 23, 2011

Very good taste will make again...Alot of process though

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3 users found this review helpful

Reviewer:

CUZINCUZIN

Cooking Level: Expert

Reviewed: Apr. 6, 2011

Didn't change a thing--absolutely delicious!

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8 users found this review helpful

Reviewer:

katumom

Cooking Level: Expert

Reviewed: Mar. 27, 2011

My family just ate this and they love it. My dad who doesn't like "Italian food" other then spaghetti really enjoyed the meal. I did deviate a bit and I used the Philadelphia cook creme Italian as suggested by one of the posters. Definitely will be made again!

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6 users found this review helpful