Creamy Chicken Manicotti Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 9, 2015
I didnt have ham and used 2% milk instead, I used two grilled chicken breast and 1 package frozen spinach in the mixture, I used a whole egg and Topped it off with mozzarella
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Reviewed: Dec. 26, 2014
this has become a staple in our house. The best manicotti I have made.
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Reviewed: Oct. 26, 2014
I used two boneless skinless chicken breasts, and added a 10oz package of spinach and about half a cup of feta to the filling. I also added a clove of chopped garlic, and a bunch of mozzarella to the sauce. Topped the whole thing with more mozzarella and baked at 350 for 30 mins. Delicious! Tip: plastic sandwich bags with a corner cut off work just as well to fill the pasta.
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Reviewed: Mar. 16, 2014
Used 2% milk instead of whole milk and cooked chicken tenders instead.
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