Recipe by Tyson® Grilled & Ready®
"With prepared grilled chicken strips, classic chicken manicotti filled with Parmesan cheese, ricotta, chopped chicken and more are baked in a creamy sauce for an easy and impressive dinner."
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dried manicotti shells
finely chopped onion
1 (6 ounce) package
Tyson® Grilled and Ready® Fully Cooked Refrigerated Grilled Chicken Breast Strips, finely chopped
chopped cooked ham
1 1/4 cups
grated Parmesan cheese
1 (15 ounce) container
Fresh flat-leaf parsley
Used 2% milk instead of whole milk and cooked chicken tenders instead.
I used two boneless skinless chicken breasts, and added a 10oz package of spinach and about half a cup of feta to the filling. I also added a clove of chopped garlic, and a bunch of mozzarella to the sauce. Topped the whole thing with more mozzarella and baked at 350 for 30 mins. Delicious! Tip: plastic sandwich bags with a corner cut off work just as well to fill the pasta.
I didnt have ham and used 2% milk instead, I used two grilled chicken breast and 1 package frozen spinach in the mixture, I used a whole egg and Topped it off with mozzarella
this has become a staple in our house. The best manicotti I have made.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken Manicotti
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 166
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