Very, very tasty! My husband and I don't eat beef much anymore, so I decided to give this recipe a try. I gave it four stars because I did make some changes to the original recipe. I baked a whole chicken and shredded the meat. I also sautéed some mushrooms and onions, along with four minced garlic cloves. I used 1 TBSP of Italian herbs, mixed in with the cream cheese. And I chopped about two cups of fresh spinach and added those to the layers. I ended up using about 1 1/2 jars of spaghetti sauce, too. But it made a large 9X13" dish. Definitely a keeper!
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Very, very tasty! My husband and I don't eat beef much anymore, so I decided to give this...