Holy cow this is good! I followed the advice of another poster who said she poached a frozen chicken. In my water, I added salt, onions, salt, and bay leaves. Let it simmer for 2 hours. I also made my own sauce with tomato sauce, olive oil, garlic, onions, oregano, italian seasonings, salt, and pepper. I also added mushrooms into the sauce and had some broccoli left in the fridge that I chopped up and threw in there as well. I used 9 no boil pasta noodles, making it three layers. I also used only 3/4 of the cream cheese because that's all I had. And on top of the lasagna, I sprinkled Kraft shredded cheese that contains parmesan, romano and asiago over the mozzarella. Baked for about 40 minutes covered, then uncovered and broiled for 5. My husband and I both loved it and lucky for us, we had leftovers for dinner the next day!
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Holy cow this is good! I followed the advice of another poster who said she poached a frozen...