Reviewed: Jan. 22, 2007

Loved it. It was a nice change from regular lasagna. I wasn't sure how I was going to like the cream cheese in it but I loved it!

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mommafabes

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Reviewed: Jan. 18, 2007

I made this recipe last night and it was so yummy. I lightly cooked onions, mushrooms, diced green/red peppers, and garlic in light olive oil and added it to my speghetti sauce. I also added chilli flakes to add some heat. In the creem cheese mixture I also added a bit of salt, pepper and cajun seasoning. My husband loved it. It was spicy but was had a great creamy balance. I will defianetly be making this again.

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Reviewed: Jan. 17, 2007

I made this this dish tonight and it was so easy to make and tasted so good! It's a nice change from regular lasagna and a lot less work! Thanks for a great recipe!

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sahm1607

Cooking Level: Intermediate

Home Town: Linwood, New Jersey, USA

Living In: Williamsburg, Virginia, USA

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Reviewed: Jan. 11, 2007

WOW this was amazing. The best part was the shredded chicken and melted cream cheese mmmmmmmm so good!

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chrissy83

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Reviewed: Jan. 4, 2007

Very good. My family liked it. Next time I will add some spices to it and that will make it perfect!

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MlssK5

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2006

Excellent recipe! We added some broccoli to the mix and it was wonderful.

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JWK

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Reviewed: Dec. 19, 2006

This is soooo good! Easy too, I used the "no boil" lasagna noodles and doubles the recipe for a 9x13 pan (we have a big family) and everyone was fighting for the last piece!

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TNEEVEL

Cooking Level: Expert

Home Town: Everett, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: Dec. 19, 2006

Very good and very quick. The cheese on the top of mine was over cooked so I would wait until it is almost done to put the layer on. Also, put a layer of noodles in the bottom even though the recipe doesn't say to.

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Sandradee

Cooking Level: Expert

Home Town: Osakis, Minnesota, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Dec. 8, 2006

This has become my official "recipe to impress." It is a great dish to make and freeze for others. I made it for a friend who had hand surgery and a neighbor after her first baby. When I make it at home, I use low-fat ingredients and it is still a hit.

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Nicole

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Reviewed: Dec. 7, 2006

This was excellent! I used 1/4 cup of chicken broth instead of boullion and water. Everyone inhaled it! Will definitely make again and again!

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SunSticker

Cooking Level: Intermediate

Living In: Nitro, West Virginia, USA

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Reviewed: Nov. 30, 2006

Very good! My step daughter has made me promise to make this again. I added mushrooms, onions and green peppers sauted in olive oil, to the chicken mixture. I used the light cream cheese.

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salsgirl

Cooking Level: Expert

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Reviewed: Nov. 10, 2006

Oustanding! One of the best lasagnas I've ever made! I used fresh mozzarella instead of shredded, it made it very creamy! I made this for a dinner party and everyone loved it! A nice change to the traditional lasagna!! Thanks for the recipe...will make again and again!

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Susan A.

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

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Reviewed: Nov. 5, 2006

My family thought I was crazy when I told them what it was...but they LOVED IT! Great recipe!

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Wild4Cookin

Cooking Level: Expert

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Reviewed: Oct. 30, 2006

every time we make this dish, people rave about it and ask for the recipe!

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nevew

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Reviewed: Oct. 24, 2006

This was okay. For some reason ours had kind of a filmy, oily texture in the sauce. I boiled the noodles in the broth from the chicken, maybe it was from this? We weren't crazy about the creamy sauce but it was a nice recipe if you like that. We are always trying different things and this was interesting.

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