Reviewed: Jun. 21, 2007

I love it. I have made it many times and the best part is how easy it is to make and how great it tastes. It is a wonderful recipe for company because everyone assumes that you have spent hours on making the lasgna when you haven't. The last time I served it everyone was asking for the recipe. It is wonderful and this will be a standard dish in my home. Thanks for the recipe!!!

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Renee

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Reviewed: Jun. 14, 2007

It was an easy recipe and my family loved it!

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ksmommy

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2007

I just got through having this for dinner tonight. It was very good. I added a few spices fresh garlic, italian seasoning to kick it up a notch. I also added fresh spinach & fresh mushrooms. I will add this one to my recipe box.

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AQUIETA

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

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Reviewed: May 25, 2007

We make this frequently & love it!

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Steph

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: May 17, 2007

This is just like how my grandmother used to make her chicken lasagna, minus any vegetables in the sauce, and even that was homemade. As a student who is always on the roll, I was looking for something just as easy yet close to duplicating, and I've found the one. It fed me for about a week in leftovers, and was still good the next day. Serve with some garlic bread and you're good to go.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: May 4, 2007

I love this! Definitely a keeper recipe. My only adjustment was subbing half of the cream cheese with cottage cheese because that's what I had on hand. It tasted great and was definitely creamy enough. Thanks!

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Pam

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Reviewed: May 1, 2007

I hesitantly used No Fat cream cheese in this recipe and held my breath...fortunately, it was great! Very rich, no weird flavor. I also used cut-up grilled chicken and Barilla rotini. Not quite lasagna (but it DOES taste like it!), just mixed everything together in a casserole. Very good!

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CINDY WAIT

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Reviewed: Apr. 25, 2007

My Italian fiance who is VERY picky, and even more picky about his lasagna, LOVED this recipe. He now thinks I am the greatest cook ever. Thanks so, so much for sharing! :)

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azshelley

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Apr. 17, 2007

This was very nice!I will make this again.Thanks for sharing recipe!!

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Teenchef14

Cooking Level: Intermediate

Living In: Brixton, Greater London, England, U.K.

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Reviewed: Apr. 13, 2007

Lasagna does not stay long in our house. This recipe was not a favorite. I thought it was missing something, maybe spinach, uhmmm. I really did not like the combination of the cream cheese. I will try this again with half the cream cheese and add some cottage cheese to the cream cheese mixture along with spinach. This recipe needs something that I have not figured out yet. I am going to work with it.

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lorna129

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 9, 2007

amazing!!! i made it today..& everyone loved it. :0)

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Chris

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Reviewed: Apr. 2, 2007

My boyfriend and I both loved this. I made mine a little deeper and added a few more layers of lasagna and stuffing.

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LOUISIANGIRL

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

Living In: Houston, Texas, USA

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Reviewed: Mar. 22, 2007

Was better tasting than it looked - a bit too soupy. Next time I would use less water. It was a good recipe but more of a comfort food and "stick to your gut" kind of food. Heavy!

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JERSIE

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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Reviewed: Mar. 15, 2007

The best lasagna ever! Thank you for this recipe. I used no boil noodles and added chopped spinach, garlic powder and fresh parmesean to the cream cheese/chicken mixture. Froze it and had for dinner during the week. It was absolutely delicious! Sent the recipe to a few friends to try.

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Sandy K

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2007

Absolutely the best chicken lasagna I have ever had! PERFECT!

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jdiddley

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Reviewed: Feb. 27, 2007

When I got ready to make this for the umpteenth time the other day, I was going off the website and thought I had the wrong recipe because I've always made this in a 9x9 pan, so I pulled my paper copy and sure enough the recipe used to state a 9x9 pan. Since we like the meat, cheese and sauce more than the pasta, I think I will continue to use the smaller pan. Whenever I have leftover chicken (of any kind...well except maybe something like BBQ)I freeze it & use it to make this. Makes a wonderful quick dinner!

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MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Feb. 24, 2007

I think it was the cream cheese that did not make this dish for us. I did add the spinach as some suggested, but I would only go for half a package if I make it again. It looked and smelled fabulous but did not deliver in the texture department.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Reviewed: Feb. 8, 2007

This was so yummy! Didn't need to change a thing. Thanks for sharing!!

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BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

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Reviewed: Feb. 6, 2007

A definite family favorite. I add a thawed box of frozen chopped spinach and some italian seasoning to the cheese mixture. Delicious and sneaky way to get more veggies in the kids' diets.

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seankiki

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Reviewed: Feb. 6, 2007

Not only is this simple to whip up it is also a crowd pleaser (children too!). The only thing I do is that I double the recipe to go into a 9x13 casserole dish. This is the only way I can possibly have leftovers for lunches (this is if the pan has not been licked clean though). Thanks for the recipe, it is a keeper!

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