Reviewed: Nov. 26, 2007

I do not like typical lasanga, but this was fabulous! We'll be adding it to our regular rotation!

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CKSWIRL

Cooking Level: Intermediate

Home Town: Summerville, South Carolina, USA

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Reviewed: Nov. 26, 2007

I was extremely surprised about how well this dish tasted. The flavor was wonderful. I was worried the cream cheese would be overpowering but it was delicious! I think I prefer this recipe to my regular beef lasagna. I took several suggestions from other reviewers and added spinach and sauteed mushrooms, green peppers and onion. I used an italian sausage flavored spaghetti sauce as well. I also used an italian blend of cheese which included romano, mozzarella, and parmesan. This meal was so delighftul. I'll definitely make it again!

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Cheryl

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2007

My whole family enjoyed this dish. My 5-year-old said "You can make this dinner again and again and again!"

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Foodymom

Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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Reviewed: Nov. 14, 2007

Very tasty. I baked it longer than instructions and thought it needed it to not be soupy.

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Jan

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Reviewed: Oct. 31, 2007

This is a great recipe. I followed it exactly and it was very EASY to make and tasted great. You don't need to bother with spinach or other seasonings because it tastes good just as written. I am a beginning cook and I appreciated the straightforward, easy-to-follow directions, as well as the great dish. Thanks!!

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whittaker18

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Reviewed: Oct. 30, 2007

Family loved it. What a nice change from the traditional lasagna. No leftovers!!!

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BECKYB4321

Cooking Level: Expert

Home Town: Dunbar, West Virginia, USA

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Reviewed: Oct. 29, 2007

Wonderful! Thanks!

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Oct. 23, 2007

I took others' suggestions and added spinach. I also added more sauce, fresh basil, crushed garlic, and red pepper flakes. The red pepper flakes gave the dish a nice bite. I used whole wheat noodles, fat free cream cheese, and reduced fat moz. cheese . . . and it tasted great! I agree with the others, this is a good base recipe.

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kkc11

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Reviewed: Oct. 7, 2007

My 7 an d9 yr olds liked this dish. I tried to sneak in a layer of fresh spinach leaves along with a layer of canned mushrooms sauteed in butter, garlic, onion powder, and balsamic vinegar. The spinach didn't go over so well but personally I couldn't taste it. The cream cheese made the dish rich and my husband went back for seconds. Thanks for a great recipe; we'll see how it is tomorrow after sitting overnight for the flavors to meld.

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Johanna

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2007

Yum; really good. Even the leftovers. I'll definitely make it again.

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Michelle C.

Cooking Level: Intermediate

Home Town: Albin, Wyoming, USA

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Reviewed: Sep. 11, 2007

Good basic recipe, But next time I will change a few things. The Cream Cheese is overpowering, cut that to 4 oz. or just use small curd cottage cheese like traditional Lasagne's. I also added parsley, italian seasoning & pepper to add more flavor!

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T L Dixon

Cooking Level: Expert

Living In: Olive Branch, Mississippi, USA

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Reviewed: Aug. 27, 2007

My family really enjoyed this. Even my picky husband.

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begquilter

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Reviewed: Aug. 22, 2007

This recipe was absolutely fantastic!!!!. I only used half of the cream cheese it called for though, but it was still really good. I will definitely be making this dish again. THANKS!!!

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sunshine

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Reviewed: Aug. 20, 2007

This was easy to make but it wasn't very tasty. I doubt that I'll make it again.

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CAUDAIN

Cooking Level: Expert

Living In: Sherwood Park, Alberta, Canada

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Reviewed: Aug. 16, 2007

This was really good. I didn't have the right cheese so I used 1/2 cup parmesan cheese in the filling and colby jack on top. Still was great, even reheated.

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Danni369

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Reviewed: Aug. 6, 2007

Everyone really like this and my husband asked if we could make it again this week. We'll make it again with spinach and mushrooms (we made it per the recipe last time).

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EatingInSeattle

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Reviewed: Jul. 29, 2007

EXCELLENT!!! My husband said this was outstanding and one of the best dishes I had ever made. One change...I used 1 pound of ground chicken just because I hate shredding boiled chicken. I added some minced garlic to the chicken, too. Although some reviewers thought it was too much cheese, you will love it if you're like me and "too much cheese" just is not in your vocabulary! Thanks so much for this great recipe!

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Alison

Cooking Level: Intermediate

Living In: North Wilkesboro, North Carolina, USA

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Reviewed: Jul. 5, 2007

Delicious! I had hoped that my husband would like this even though he isn't a fan of cream cheese, but he wasn't able to eat it. More for me anyways. :) I thought it was truly delicious.

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