Reviewed: Aug. 23, 2011

delicious with tweaks - onions peppers and garlic, chives excellent chicken recipe without all the fat!

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6 users found this review helpful

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Cooking Level: Intermediate

Reviewed: Aug. 21, 2011

My family loves this recipe, too. I changed the number of noodles to nine--I like it better with noodles on the bottom. I have used low fat cream cheese with the same results as regular cream cheese. Next week I will be making enough to feed my son, his fellow football linebackers, and any others that show up!

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4 users found this review helpful

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pzs

Reviewed: Aug. 14, 2011

This recipe really surprised me and my family! It was amazing! I added some of the spices that others had and it was so delicious!

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4 users found this review helpful

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skey01

Reviewed: Aug. 10, 2011

Everyone loved this dish! Instead of using a jar of spaghetti sauce, I made my own with a can of pettite diced tomatoes, can of diced italian tomatoes-simmered this added garlic, oregano, basil-bay leaf! It was so tasty! Highlyl reccomended

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6 users found this review helpful

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AnNiE

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

Reviewed: Aug. 7, 2011

This was gone in just a few minutes! My family loved this!!

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6 users found this review helpful

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scheckster

Reviewed: Aug. 5, 2011

This recipe is fantastic and wouldn't change a thing.

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4 users found this review helpful

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nurah0713

Reviewed: Jul. 24, 2011

This was good, but not 5 stars good. I prefer lasagna with beef/sausage over chicken therefore if I go through the hassle of making lasagna again, it'll be with beef/sausage, not chicken.

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5 users found this review helpful

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iheartmaddiegrace

Cooking Level: Intermediate

Reviewed: Jul. 21, 2011

I really loved this recipe. It was easy and the cream cheese made it special. I didn't have time to cook the chicken breast so I used two 12 oz cans of cooked chicken breast. It still turned out great. Definitely a favorite!

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6 users found this review helpful

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RawrRissa

Reviewed: Jul. 7, 2011

I don't care for Lasagna... let's get that out of the way, but this recipe is amazing and has gotten rave reviews! I made a small change... I am gluten intolerant, so I skipped the pasta and substituted homemade GF crepes... they melt into the cheese and are amazing, plus it gets better the second day. Yum! Thanks for sharing!

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5 users found this review helpful

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Esqueishness

Reviewed: Jul. 6, 2011

This is definitely a favorite. I love the use of cream cheese. Every since I found this recipe i only make chicken lasagna. The only thing i have started to do that is different is adding a layer of spinach. MY family and neighbors love when I make this. Thumbs up.

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5 users found this review helpful