The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 4, 2009
This was so good. I added sauteed veggies to the chicken/crm chs mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 23, 2008
Just the yummiest lasagna ever! I even prefer this over traditional! Creamy, tasty, just really good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 16, 2008
A little too rich for my taste...too much cream cheese. Will not make again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 15, 2008
I made this recipe exactly as stated... My husband thought it was missing something so he gave it a 3, I thought it was fine the way it was and would give it a 5 so I'm giving it a 4... Next time I will take my husbands suggestion and add onion, garlic and maybe other fresh veggies...
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Photo by Jeanene

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 14, 2008
My family and I loved this recipe, however I made changes, that others suggested. I sauteed garlic and onion in a little butter, added spinach, basil, italian and cut up the chicken and boiled in chicken broth. I also used whole wheat noodles, low fat cream cheese and low fat mozzarella.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 13, 2008
This was fabulous! I did a little tweaking after reading some reviews. I added some sauted onions, peppers and garlic. Added a little spinach and italian seasoning too. I used all of the cream cheese and we thought it was just right. Thanks for the recipe. It's nice to have something a little different.
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Cooking Level: Intermediate

Home Town: Florence, Kentucky, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 12, 2008
I didn’t have any chicken prepared so I tried this with lean ground turkey. WOW! This was so good! This was the first lasagna I have ever made and my husband was really surprised. He loved it and now asks for it all the time. The cream cheese is such a unique flavor and makes it really creamy. TRY IT, its easy, quick, and really good!!!
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Cooking Level: Beginning

Living In: Salida, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 1, 2008
This was quite tasty and fairly simple to prepare. I also added some peppers, onions, garlic and made enough for a 9x13 (but using the same amount of cream cheese). Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 14, 2008
This dish was a welcome change to the traditional, and even my picky hubby liked it. My daughter loved it. Probably could of doubled the recipe. Wasn't as thick as your typical lasagna.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Cookeville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 9, 2008
I added spinach and onion sauteed in garlic butter. Was yummy, but with out my alteration I think this would have been a little plain for me. I will make this again. Thanks for the recipe! :)
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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Roy, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 7, 2008
This was really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 6, 2008
This was yummy. I used an 8 inch square pyrex dish and filled it up with 3 layers. It only took 1/2 hour to bubble up. I used 2% motz cheese and lowfat cream cheese. Next time I'll use different noodles and no fat cream cheese to make a casserole instead of a lasagna. Faster and easier.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Wapella, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 24, 2008
I made this tonight and it was excellent!!!! I'll make it again forsure. I just added a bit of parmasan, italian seasoning and garlic to the chicken/cheese mixture. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 24, 2008
This was a different lasagna to be sure, but maybe a bit rich. My guests loved it, but next time I would add more vegetables and less cream cheese. I give it a second run.
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JK
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 22, 2008
Five stars with the altercations that others mentioned: sauté onions, mushrooms, peppers add to meat/cheese mixture before the layering. I used low fat cream cheese and half fat-free mozzarella and half low-fat mozzarella cheese. I also bought fat free marinara sauce from Trader Joes, couldn’t even tell that it was a “low fat” dish! I also just used an 8x8 dish, did three layers of two noodles. Turned out delicious! Great alternative to ricotta cheese and fatty hamburger meat, I don’t feel bad eating this Italian dish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 21, 2008
Came out great! I did alter a bit though. I did half low fat cream cheese, half ricotta. I also added some extra seasoning to the chicken - garlic, salt, pepper, etc...I also had a mexican cheese blend instead of mozzarella. Will do again, thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 15, 2008
I tried this recipe two times. The first time I shredded the chicken and the second time I cubed the chicken...shredded is better. Also, I used a slightly smaller pan following the advise of another member. Perfect!
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Photo by Buffy S.

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 6, 2008
Not bad. Followed the recipe exactly. Reminded me a little of enchiladas more than lasagna. Next time I would add garlic, basil, oregano and perhaps spinach. Good base just needs a little something.
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Photo by joyful1

Cooking Level: Intermediate

Home Town: Ames, Iowa, USA
Living In: Zumbrota, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 5, 2008
This was very tasty! I used nine lasagna noodles in a 9" x 13" pan. I used homemade sauce instead of jarred and I boiled the chicken in chicken broth instead of water.
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Photo by Kristen

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 1, 2008
used chicken broth, added garlic, onion, pepper, and Italian seasonings, and parm cheese.
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