Reviewed: Apr. 27, 2009

This is a wonderful, basic recipe that is easily altered to taste. I use it with no-boil lasagna noodles and add 2 gloves of garlic. It's also delicious with spinach to give it some texture (it can be a bit runny). I also recommend using ground beef instead of chicken for variety (use beef bullion). My husband is crazy about this recipe!

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Mindy

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Reviewed: Apr. 23, 2009

It was absolutley YUMMY!! We loved it! DEEEEElicious!

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Frida Loves

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Reviewed: Apr. 19, 2009

Good. I only gave it 4 stars cause my kiddos weren't big fans. I thought it was great!

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Bekah Schneider

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

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Reviewed: Apr. 15, 2009

I thought this recipe was very good! I did add spices (italian seasoning, salt & pepper) to the chicken & cheese mixture as well as sauteed mushrooms and onions which I think is a must. There definitely aren't enough flavors in the original recipe. I also used the oven ready noodles which is sooo much easier. I did cover the dish for a majority of the time and them uncovered for the last 15 minutes to let the cheese melt. Would recommend to others!

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JKOESER

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Reviewed: Apr. 14, 2009

Very very delicious!! The whole family loved it....which says something at my house! :)

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shastab

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Reviewed: Apr. 10, 2009

This dish was the first meal my husband ever cooked for me when we were dating. It's absolutely heavenly! He serves it with garlic bread, and it's just the most wonderful dish ever! The cream cheese is the secret recipe! :) Love it!

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sarabethg

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Reviewed: Apr. 9, 2009

My family really enjoyed it. Next time I will add some red pepper flakes to give it more spice.

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GILSDORF

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Mar. 20, 2009

Thank you for making my first try at lasagna a hit! My boyfriends mom makes the greatest beef lasagna, so no way am I gonna try to out do that! I increased my ingredients slightly so I could use 9 noodles to fill out my 9x13. I also used shredded cheddar since I was out of mozz. I was going to post a pic, but my knife ruined the presentation :( next time I am going to try making a buffalo chicken lasagna with hot sauce and jalapenos :) yum! Thanks for the recipe!

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AnaAH

Cooking Level: Intermediate

Home Town: Belle Plaine, Iowa, USA

Living In: Blairstown, Iowa, USA

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Reviewed: Mar. 18, 2009

I love this lasagna! My picky, picky husband will eat it. He will not eat regular lasagna because he wont eat cottage cheese or ricotta cheese. I have made it for a few gatherings and everyone has raved about it.

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MEREDITHPM

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Reviewed: Mar. 15, 2009

I made this recipe for my Mom's birthday dinner and everyone loved it! I did alter the recipe as other members recommended (sauteed minced mushrooms, onion, peppers, and garlic) and it was really great - It is already in my personal recipe book!

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newtnest

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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Reviewed: Mar. 13, 2009

This recipe is fabulous! I've made several times. It's soooo creamy and cheesy. Delish!

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Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 26, 2009

I loved this one! I never even thought of using chicken for lasagna but it was so good. I only had chicken tenderloins so I boiled them until they were done, and since I had no bullion I shredded the chicken and mixed garlic salt and a little spaghetti sauce. Im not a fan of cream cheese so I used ricotta instead and it was good. I would have given it five stars but I felt it lacked something. Next time I will add a layer of mushrooms and mabe some squash. Thanks for sharing.

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Mary

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Pasadena, Texas, USA

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Reviewed: Feb. 13, 2009

I made this without altering it too much ( I just wanted more cheese on top). It was so good! I recommend this recipe to everyone! It's easy and delicious!

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AshleyC

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Reviewed: Jan. 24, 2009

Definetly not my favorite lasagna. From now on, I'm just going to make my standard recipe. I tweaked it a little, though, so maybe that's my own fault. I added sauteed onion, garlic, and a bell pepper like other reviewers said. I'm not sure if it was that or the chicken boullion flavor I didn't like but what ever it was, I really didn't care for it. Plus, I've decided I don't like the texture, with just the cream cheese. I like the ricotta texture much better. This one was too smooth for me. But maybe that's just me. My husband liked it.

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Brittany

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Reviewed: Jan. 24, 2009

Fabulous! My entire family loved it. I wanted something that didn't use ricotta and this was perfect.

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Jules

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Reviewed: Jan. 21, 2009

I liked this recipe, and so did my kids. I did add garlic, onion and mushrooms to the spaghetti sauce.

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Melissa

Cooking Level: Intermediate

Home Town: Los Gatos, California, USA

Living In: Wheatland, California, USA

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Reviewed: Jan. 19, 2009

I have made this a couple of times and my whole family loves it. Such great flavors and very easy to make.In fact, I used the no cook lasagna noodles which really made it simple. I also added chopped spinach to the chicken mixture to add some greens.

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debbie

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Reviewed: Jan. 15, 2009

Made exactly as written, one of the best dishes we've had in a while. Thanks so much for sharing!

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Brooksfam5

Cooking Level: Intermediate

Home Town: Shady Spring, West Virginia, USA

Living In: Crab Orchard, West Virginia, USA

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Reviewed: Jan. 7, 2009

I made per the recipe except I used whole wheat pasta and added an extra layer of veggies; spinach, portabella mushrooms, onion, bell pepper. Filled up my 9x13. Everyone at work loved it.

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