Reviewed: Oct. 15, 2006

Excellent recipe. I also added finely chopped and sauted onions and mushrooms and also a layer of spinach. Turned out perfectly and my whole family thought it was great! Thanks for such a great recipe!

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Oct. 1, 2006

Wonderful recipe! I poached frozen chicken breasts with chopped vidalia onion, celery tops, bay leaves, seasoned salt, and cracked black pepper for about two hours on a low simmer. I then shredded the cooked, cooled chicken, and in another pan sauteed one more chopped vidalia onion with two chopped, sweet, red bell peppers, two red chili peppers, oregano, and two cloves of garlic minced in a little olive oil. I added this mixture to the chicken, tossed in enough of the spaghetti sauce to lightly moisten the mixture, then proceeded with the rest of the recipe. Everyone loved this, and I had to send leftovers home with my daughter and son-in-law (I made mine in a 13 x 9 pan with nine lasagna noodles.) This recipe is OUTSTANDING! Thank you for sharing it.

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LEXIANDJACK

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 28, 2006

Wow!!! This was great! I loved the creaminess of the chicken/cream cheese mixture. I was afraid it would taste like ricotta(bleh) but it didn't. Next time I make this, I will increase the chicken/cream cheese mixture because I like a thicker lasagna. A definite keeper. Also, very simple to make in a pinch or the night before!

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ARBUTUSROEHM

Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA

Living In: Aliso Viejo, California, USA

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Reviewed: Sep. 27, 2006

Easy to make, great flavor and not so large that you end up throwing half of it out! PERFECT for a family of four. My three year old even liked it!! I even used reduced fat cream cheese, 2% mozzarella and a no sodium chicken bouillon packet for a healthier version. IT was so yummy I can't imagine what the "real" version tastes like!!

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SLM

Cooking Level: Expert

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Reviewed: Sep. 19, 2006

Great!! My family said this was the best lasagna that I have ever made! And i would have to agree. I did take some users advice on adding sauteed mushrooms and onions, and adding those two items just made this recipe. This recipe's a keeper!!

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PENNYDAVIS

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Reviewed: Sep. 19, 2006

I loved the idea of using cream cheese in a lasagna. I can't believe that didn't think of that. It did have a nice creamy texture. I used 9 noodles and had 3 layers in a 13x9 dish. I poached my chicken in broth and Mrs. Dash extra spicy and used some of the broth to mix with the cream cheese. I also used some italian seasoning in the cream cheese mixture. I'm afraid without the extra seasoning this would have been very bland, considering there were no spices in the ingredient list. Next time I think I'll try adding some onions and mushrooms.

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sweetnsalty

Cooking Level: Expert

Home Town: Riverdale, Georgia, USA

Living In: Monroe, Georgia, USA

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Reviewed: Sep. 16, 2006

Good stuff. I, too was skeptical about cream cheese in lasagna, but for me it made the meal. I only change I'll make is to use less sauce. Mine was very runny!

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natsmom

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2006

This was AMAZING! I'll never make another lasagna again! Thank you!!!

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BlondeGirlBakery

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Sep. 4, 2006

Tasty! I sauteed garlic, onions and mushrooms and added that into the mix. The chicken was delicious and the cream cheese is better than you'd think in this dish. I'll make it again!

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MissusT

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Reviewed: Sep. 4, 2006

I thought this had a bit too much cream cheese in it for my liking, but my picky husband & son thought it was pretty good so I gave it 4 stars. I used 3/4 cup water because 1/4 didn't seem like enough. I also used a precooked rotissoerie chicken & mushrooms on half.

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Mamma's Trying

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Aug. 31, 2006

Loved this. Kids and husband also loved it. I did add some fresh garlic, oregeno, and italian seasoning to the mix. I also used 2 bouillon cubes instead of one. It was ver tasty. Will definitely keep this one.

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CFD

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Reviewed: Aug. 31, 2006

This was good, but not great. Need to add more seasonings. I poached chicken in black pepper and adobo seasoning, and still not enough flavor. Hubby didn't like it at all.

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tonya

Cooking Level: Intermediate

Home Town: Breckenridge, Michigan, USA

Living In: Mount Pleasant, Michigan, USA

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Reviewed: Aug. 28, 2006

Very tasty.

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AMY

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Reviewed: Aug. 23, 2006

VERY good recipe, easy to make and requires simple ingredients. My husband does not like ricotta cheese AT ALL and therefore always scrapes it off of my lasagna. He ate every bite of his serving and was excited about having this for lunch tomorrow. A VERY good recipe for picky kids, a weeknight, or just when you are craving something warm and filling.

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MissATeacher

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: Los Angeles, California, USA

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Reviewed: Aug. 23, 2006

Wow, this was good! The changes I made to suit my likings were that I used ground chicken, mushrooms, onions, cajun seasoning, italian seasoning and more noodles then called for. It was delicous. I'm going keep this in my regular rotation!

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SDONOVAN1

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Reviewed: Aug. 11, 2006

Wow, this was one of my favorite things I've ever made on Allrecipes! Delicious! Unfortunately, my husband thought it was just ok, but he's crazy and I'm rating it a 5 anyway. Thanks for the absolutely delicious meal!

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Cardamum

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 24, 2006

This was very tasty! I have to admit I was wary of the cream cheese, but it worked perfectly! I'm not a big ricotta fan and I thought it would taste like that in the lasagna, but it didn't and it tasted even better the next day!

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Shauna

Cooking Level: Intermediate

Home Town: Auburn, New York, USA

Living In: Hilton, New York, USA

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Reviewed: Jul. 14, 2006

This was so easy to make, and it turned out amazing! I followed the instructions to a 'T'. But, I got the "pre-cooked" lasagna noodles... so you don't have to boil them. I wasn't sure how the cream cheese would be... but it turned out being the "secret ingredient" that made the dish! I cooked this as part of a romantic dinner for my fiancee and I... well, my roommate and his girlfriend came over and joined us for dinner, and between the 4 of us, we devoured the whole thing!! :) Thanks for this recipe... it's definitely getting added to my repertoire

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KingSmono

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Reviewed: Jul. 7, 2006

This was very nice. I used chicken thighs which I cut up and fried in olive oil with 3 cloves of crushed garlic and used a really good tomatoe and basil pasta sauce and it turned out really good. I will definately make this again in the same way.

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CharlieB

Cooking Level: Intermediate

Home Town: Bristol, Somerset, England, U.K.

Living In: Lymington, Hampshire, England, U.K.

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Reviewed: Jul. 2, 2006

Not that this recipe needs any more great reviews, but we LOVED this creamy, delicious recipe. Pretty easy to make. Tips: follow some of the other reviewers' suggestions: flavour chicken with onion and garlic, use ground chicken to save time, and perhaps less sauce. Overall - SO yummy and makes fantastic leftovers. Thanks!

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linsco

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Creamy Chicken Lasagna

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